Imagine a dessert so irresistible that it fills your kitchen with the warm, inviting aroma of cinnamon and baked apples, promising a slice of pure comfort in every bite. This Cinnamon Crumble Apple Pie isn't just a dessert—it's a nostalgic journey that transforms simple ingredients into a masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe guarantees a show-stopping pie that combines the classic charm of traditional apple pie with an irresistible crumbly twist.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pie crusts
- 6 cups sliced apples
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the lower third of the oven.
- Prepare the apple filling by peeling, coring, and slicing the apples into 1/4-inch thick pieces. Place sliced apples in a large mixing bowl.
- Add granulated sugar, lemon juice, ground cinnamon, nutmeg, and flour to the apples. Gently toss until all apple slices are evenly coated.
- Roll out one pie crust and carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim excess dough around the edges.
- Pour the seasoned apple mixture into the prepared pie crust, spreading it evenly.
- For the crumble topping, mix brown sugar, softened butter, and remaining flour in a separate bowl until it forms a crumbly texture.
- Sprinkle the crumble mixture evenly over the apple filling, covering the entire surface.
- Roll out the second pie crust and cut decorative vents or lattice design if desired, or simply cover the pie and cut a few steam vents.
- Place the pie on a baking sheet to catch any potential drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes before serving to allow the filling to set.
- Serve warm with vanilla ice cream or whipped cream for an extra delightful dessert.
Tips
- Choose the Right Apples: For the best texture and flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination provides a perfect balance of flavor and holds its shape during baking.
- Keep Your Ingredients Cold: For the flakiest crust, ensure your butter and pie crust ingredients are chilled. Cold butter creates those delightful, tender layers in your pastry.
- Don't Overwork the Dough: When preparing your pie crust, mix just until the ingredients come together. Overworking can lead to a tough, dense crust.
- Create Perfect Crumble: For the most delectable crumble topping, use room temperature butter and mix until the texture resembles coarse sand. This ensures a crispy, golden-brown topping.
- Prevent Soggy Bottom: Place your pie on the lower rack of the oven to ensure the bottom crust gets crisp and golden. A baking sheet underneath can catch any potential drips.
- Let It Rest: Allowing the pie to cool for at least 30 minutes after baking helps the filling set and makes cutting cleaner, more precise slices.
- Serve with Flair: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this already amazing dessert to extraordinary heights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 58g
Protein: 3g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 30mg
