Get ready to transform your ordinary banana bread into an extraordinary culinary masterpiece that will have everyone begging for seconds! This isn't just another banana bread recipe - it's a decadent, cinnamon-swirled sensation that combines the classic comfort of moist banana bread with an irresistible crunchy cinnamon topping. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your home baking game and fill your kitchen with the most tantalizing aroma that'll make your mouth water before you even take the first bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then line with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth and no large chunks remain.
- Add the melted butter to the mashed bananas and mix well until fully incorporated.
- Stir in the sugar, egg, and vanilla extract, mixing until the mixture is smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and 1 teaspoon of cinnamon.
- Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
- In a small bowl, mix the brown sugar and remaining cinnamon to create the cinnamon crunch swirl topping.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-brown sugar mixture over the batter, creating a swirled pattern with a knife.
- Add the remaining banana bread batter on top, then sprinkle the remaining cinnamon-brown sugar mixture, creating another swirl.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully remove the bread from the pan using the parchment paper and transfer to a wire rack to cool completely.
- Slice and serve at room temperature. Store wrapped in plastic wrap or in an airtight container for up to 3 days.
Tips
- Choose overripe bananas with dark spots for maximum sweetness and flavor intensity.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Use room temperature ingredients for more even mixing and better texture.
- For extra moisture, ensure your butter is fully melted and incorporated.
- Create beautiful swirls by using a knife to gently drag the cinnamon mixture through the batter.
- Check doneness with a toothpick - it should come out clean or with just a few moist crumbs.
- Let the bread cool completely before slicing to prevent crumbling.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
