Indulge your taste buds with a delightful twist on your morning routine! The Cinnamon Dolce Latte Almond Butter is not just a spread; it's a creamy, dreamy concoction that elevates your breakfast game to new heights. Imagine slathering this luscious almond butter on toast or drizzling it over your favorite pancakes, all while basking in the warm embrace of cinnamon and the sweetness of maple syrup. With just five minutes of your time, you can whip up this irresistible treat that promises to be the star of your kitchen. Ready to embark on this delicious journey? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
Instructions
- Gather all ingredients: almond butter, maple syrup, vanilla extract, ground cinnamon, and sea salt. Ensure all ingredients are at room temperature for smooth mixing.
- Select a medium-sized mixing bowl that provides ample space for stirring and combining ingredients thoroughly.
- Transfer the entire cup of almond butter into the mixing bowl, using a spatula to ensure all contents are scraped cleanly.
- Add maple syrup to the almond butter, creating a smooth liquid base that will enhance sweetness and help blend ingredients.
- Pour in the vanilla extract, which will add depth and aromatic complexity to the spread.
- Sprinkle ground cinnamon evenly across the mixture, ensuring complete distribution for consistent flavor.
- Incorporate sea salt, which will balance the sweetness and enhance overall flavor profile.
- Using a whisk or spatula, blend all ingredients together until completely smooth and uniform in color and texture.
- Continue mixing for 2-3 minutes to ensure thorough incorporation and a creamy consistency.
- Transfer the finished Cinnamon Dolce Latte Almond Butter into a clean, airtight glass jar or container.
- Store in refrigerator for up to two weeks. Allow to sit at room temperature for 10-15 minutes before serving for optimal spreadability.
Tips
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the smoothest blend. This helps the almond butter mix seamlessly with the other ingredients.
- Use a Good Mixing Bowl: Choose a medium-sized mixing bowl that allows enough space for stirring without spilling. This will make the mixing process much easier and mess-free.
- Scrape the Bowl: When transferring the almond butter into the bowl, use a spatula to scrape every last bit from the jar. This ensures you get the full flavor and texture in your final product.
- Mix Thoroughly: Spend an extra minute or two mixing the ingredients until completely smooth. A well-blended almond butter will have a creamy consistency that’s perfect for spreading.
- Storage Tips: Store your Cinnamon Dolce Latte Almond Butter in a clean, airtight glass jar in the refrigerator. It will stay fresh for up to two weeks, but you may want to make a double batch because it’s so delicious!
- Optimal Spreadability: Before serving, let the almond butter sit at room temperature for 10-15 minutes. This will make it easier to spread on your favorite breakfast items.
- Experiment: Don’t hesitate to customize your almond butter! Add a dash of nutmeg for extra warmth or a splash of espresso for a coffee-infused kick.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 20g
Protein: 22g
Fat: 56g
Saturated Fat: 5g
Cholesterol: 0mg
