Imagine waking up to a breakfast that's not just a meal, but a morning revelation - creamy, dreamy, and bursting with natural sweetness! Our Cinnamon Honey Peach Overnight Oats are the ultimate game-changer for busy mornings, promising a gourmet experience that takes just minutes to prepare. This no-cook recipe transforms simple ingredients into a luxurious breakfast that will make your taste buds dance and your body thank you for such a nutritious start to the day.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe peach, diced
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 cup Greek yogurt (optional)
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and almond milk, stirring thoroughly to ensure all oats are well-coated and moistened.
- Wash and dice the ripe peach into small, uniform cubes, approximately 1/2 inch in size. Reserve a few peach pieces for garnishing.
- Add the diced peaches to the oat and milk mixture, gently folding them into the mixture to distribute evenly.
- Drizzle honey over the oat mixture, using a spatula or spoon to incorporate it completely, ensuring a consistent sweet flavor throughout.
- Sprinkle ground cinnamon over the mixture, stirring gently to create a marbled effect and distribute the warm spice evenly.
- If using Greek yogurt, fold it into the mixture for added creaminess and protein, creating a richer texture.
- Cover the bowl with plastic wrap or transfer the mixture into two sealed mason jars or containers.
- Refrigerate overnight or for at least 6-8 hours to allow the oats to absorb the liquid and develop a creamy consistency.
- Before serving, stir the overnight oats and top with reserved fresh peach pieces for added freshness and visual appeal.
- Optional: Garnish with an extra drizzle of honey or a sprinkle of cinnamon just before enjoying.
Tips
- Choose ripe, juicy peaches for maximum flavor and natural sweetness.
- Use rolled oats, not instant oats, to achieve the best creamy texture.
- For a thicker consistency, reduce the almond milk by 1/4 cup.
- Experiment with different milk alternatives like coconut or oat milk.
- Prep multiple jars in advance for easy grab-and-go breakfasts throughout the week.
- Add a tablespoon of chia seeds for extra protein and a thicker texture.
- Store in airtight containers for up to 3-4 days in the refrigerator.
- For a warmer flavor, try toasting the oats lightly before mixing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
