Imagine a sweet, aromatic syrup that elevates your favorite drinks and desserts with just a splash! Our Cinnamon Infused Simple Syrup is not only incredibly easy to make, but it also adds a delightful warmth and depth of flavor to everything from cocktails to pancakes. In just 15 minutes, you can create this versatile syrup that will have your taste buds dancing. Ready to transform your culinary creations? Let’s dive into the recipe that will make your kitchen smell like a cozy bakery!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
Instructions
- Begin by gathering all the necessary ingredients: 1 cup of water, 1 cup of granulated sugar, and 2 cinnamon sticks. Ensure that your measuring tools are clean and ready for use.
- In a medium saucepan, combine the 1 cup of water and 1 cup of granulated sugar. Place the saucepan over medium heat on your stovetop.
- Stir the mixture gently with a wooden spoon or a heat-resistant spatula until the sugar is completely dissolved in the water. This should take about 2-3 minutes.
- Once the sugar has dissolved, add the 2 cinnamon sticks to the saucepan. This will infuse the syrup with a warm cinnamon flavor.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 10 minutes, stirring occasionally. This simmering process will help to extract the flavor from the cinnamon sticks.
- After 10 minutes, remove the saucepan from the heat. Let the syrup cool for a few minutes, allowing the cinnamon flavor to continue infusing.
- Once the syrup has cooled slightly, carefully remove the cinnamon sticks using tongs or a slotted spoon. Discard the sticks.
- Pour the cinnamon-infused simple syrup into a clean glass jar or bottle. Allow it to cool completely before sealing the container.
- Your cinnamon-infused simple syrup is now ready to use! It can be stored in the refrigerator for up to a month. Use it to sweeten beverages, drizzle over desserts, or add to your favorite recipes.
Tips
- Use Fresh Cinnamon Sticks: For the best flavor, opt for high-quality, fresh cinnamon sticks. They will infuse your syrup with a more robust and aromatic taste.
- Adjust Sweetness: Feel free to modify the sugar content based on your preference. If you prefer a less sweet syrup, reduce the sugar to 3/4 cup while keeping the water the same.
- Experiment with Flavors: Don't hesitate to add other spices like nutmeg or cloves along with the cinnamon for a unique twist. You can also add a splash of vanilla extract after removing from heat for a richer flavor.
- Storage Tips: Store your syrup in a clean, airtight jar in the refrigerator. It can last for up to a month, but it's so delicious you might use it up much sooner!
- Serving Suggestions: Drizzle your cinnamon syrup over pancakes, waffles, or oatmeal for a delightful breakfast treat. It also makes a fantastic addition to coffee, tea, or cocktails, giving your beverages an extra layer of flavor.
Nutrition Facts
Calories: 387kcal
Carbohydrates: 100g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
