Indulge your taste buds this season with a delightful twist on a breakfast classic! Our Cinnamon Pumpkin Waffles with Caramel Syrup promise to elevate your morning routine to new heights of flavor and comfort. Imagine fluffy, golden waffles infused with the warm spices of cinnamon and nutmeg, perfectly complemented by the rich sweetness of caramel syrup. Whether you're hosting a cozy brunch or treating yourself to a decadent breakfast, these waffles are sure to impress. Ready to whip up this irresistible recipe? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup milk
- 2 eggs
- 1/4 cup caramel syrup
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will make the cooking process smoother and more organized.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In another bowl, combine 1/2 cup of pumpkin puree, 1 cup of milk, and 2 eggs. Whisk these wet ingredients together until they are fully blended and smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires oil or cooking spray, lightly grease it to prevent the waffles from sticking.
- Once the waffle iron is heated, pour an appropriate amount of the batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to your waffle iron's instructions, usually around 3-5 minutes, until the waffles are golden brown and crispy.
- While the waffles are cooking, you can prepare the caramel syrup. If you have store-bought caramel syrup, simply warm it slightly in a small saucepan over low heat or in the microwave. If you prefer homemade caramel, melt 1 cup of sugar in a saucepan over medium heat until it becomes a golden liquid, then carefully add 1/2 cup of heavy cream and stir until smooth.
- Once the waffles are done, carefully remove them from the waffle iron using a fork or tongs. Place the waffles on a plate and keep them warm in a low oven if necessary while you finish cooking the remaining waffles.
- To serve, stack the waffles on individual plates and drizzle generously with warm caramel syrup. You can also add additional toppings such as whipped cream, chopped nuts, or a sprinkle of cinnamon for extra flavor.
- Enjoy your delicious Cinnamon Pumpkin Waffles with Caramel Syrup for breakfast or brunch!
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before. Just mix them in a bowl and store them in an airtight container.
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that could alter the flavor of your waffles.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so a few lumps are perfectly fine.
- Waffle Iron Tips: Preheating your waffle iron is crucial for achieving that perfect crispy exterior. Follow the manufacturer's instructions for the best results.
- Serving Suggestions: For an extra touch, consider adding toppings like whipped cream, chopped pecans, or a dusting of powdered sugar alongside the caramel syrup.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. You can reheat them in the toaster for a quick breakfast treat!
- Experiment with Spices: Feel free to adjust the spices according to your taste. A pinch of ginger or cloves can add an exciting twist to the flavor profile.Enjoy your cooking adventure with these delicious Cinnamon Pumpkin Waffles!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 40g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 95mg
