Indulge in a breakfast delight that will have your taste buds dancing with joy! The Cinnamon Roll Blueberry French Toast Bake is not just a meal; it's an experience that combines the warm, gooey goodness of cinnamon rolls with the burst of fresh blueberries, all enveloped in a rich custard. Perfect for lazy weekend mornings or special occasions, this dish is as easy to prepare as it is delicious. Imagine slicing into a golden, fluffy bake that promises to melt in your mouth, topped with a dusting of powdered sugar and a drizzle of maple syrup. Ready to impress your family and friends? Let’s dive into this scrumptious recipe that will make your breakfast unforgettable!
Ingredients
- Cinnamon rolls (1 can)
- Blueberries (2 cups)
- Eggs (4 large)
- Milk (1 cup)
- Vanilla extract (1 tsp)
- Maple syrup (1/4 cup)
- Cinnamon (1 tsp)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Open the can of cinnamon rolls and cut each roll into quarters. Arrange the quartered cinnamon roll pieces in a single layer across the bottom of the prepared baking dish, creating an even base.
- Sprinkle the fresh blueberries evenly over the cinnamon roll pieces, allowing them to settle between the roll sections.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, and ground cinnamon until the mixture is smooth and well combined.
- Slowly pour the egg mixture over the cinnamon rolls and blueberries, ensuring that all pieces are evenly saturated. Gently press down on the rolls to help them absorb the liquid.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy, and a knife inserted in the center should come out clean.
- Remove from the oven and let the dish cool for 10-15 minutes to allow the custard to set and make serving easier.
- Before serving, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve warm, optionally with additional maple syrup on the side for those who prefer extra sweetness.
Tips
- Use Fresh Blueberries: For the best flavor, opt for fresh blueberries. If you're using frozen, make sure to thaw and drain them to prevent excess moisture in the bake.
- Customize Your Spices: Feel free to experiment with spices! A pinch of nutmeg or a dash of pumpkin spice can add a delightful twist to the flavor profile.
- Let It Soak: Allow the cinnamon roll pieces to soak in the egg mixture for a few minutes before baking. This ensures every bite is infused with creamy goodness.
- Check for Doneness: Ovens can vary, so keep an eye on your bake. It's done when the top is golden brown and a knife inserted in the center comes out clean.
- Serve Warm: This dish is best enjoyed warm. If you have leftovers, reheat them in the oven for a few minutes to bring back that fresh-baked taste.
- Add Toppings: Don’t hesitate to get creative with toppings! Consider adding whipped cream, nuts, or even a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
