Get ready to transform your kitchen into a heavenly bakery with these irresistible Cinnamon Rolls with Apple Pie Filling! Imagine the warm, intoxicating aroma of freshly baked rolls swirling with the sweet, spicy essence of cinnamon and tender apple filling. This isn't just a recipe - it's a culinary adventure that combines the best of two beloved desserts into one mind-blowing treat that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, these rolls promise to elevate your breakfast or dessert game to deliciously epic proportions!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 8-10 rolls
Ingredients
- 2 cups of warm water
- 2 teaspoons of active dry yeast
- 3 tablespoons of sugar
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1/2 cup of apple pie filling
- 1/2 teaspoon of ground cinnamon
Instructions
- In a large mixing bowl, combine warm water, active dry yeast, and 1 tablespoon of sugar. Let the mixture sit for 5-7 minutes until it becomes foamy and activated.
- In a separate bowl, mix the remaining sugar, flour, and salt. Create a well in the center and pour in the melted butter and yeast mixture.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. The dough should be soft but not sticky.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and roll it out on a floured surface into a rectangular shape, approximately 12x16 inches.
- Spread the apple pie filling evenly across the rolled-out dough, leaving a small border around the edges.
- Sprinkle ground cinnamon over the apple pie filling for extra flavor.
- Carefully roll the dough from the long side, creating a tight log, and slice into 8-10 even rolls.
- Place the rolls in a greased baking dish, leaving space between each roll for expansion.
- Cover the rolls and let them rise again for 30 minutes in a warm location.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes or until golden brown and the filling is bubbling.
- Remove from oven and let cool for 10 minutes before serving warm.
Tips
- • Make sure your water is warm (not hot) when activating the yeast to prevent killing the yeast cultures. • Use fresh, active dry yeast for the best rise and texture. • Let the dough rise in a draft-free, warm area like near a preheated oven. • Don't skip the kneading process - it develops the gluten and creates a softer roll. • For extra softness, brush the rolls with melted butter before and after baking. • If the rolls are browning too quickly, cover loosely with aluminum foil. • Allow the rolls to cool slightly before serving to let the filling set. • Store leftover rolls in an airtight container and reheat gently for best taste and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
