Imagine biting into a warm, soft muffin bursting with juicy blueberries and topped with a heavenly cinnamon streusel that will make your taste buds dance with joy! These Cinnamon Streusel Blueberry Muffins are not just a recipe; they're a morning miracle that transforms ordinary breakfasts into extraordinary culinary experiences. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees bakery-quality muffins that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 cup blueberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt until well combined.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix just until the ingredients are combined, being careful not to overmix.
- Gently fold in the fresh blueberries, taking care not to crush them while distributing them evenly throughout the batter.
- In a small bowl, prepare the streusel topping by mixing the brown sugar and cinnamon together.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the cinnamon-brown sugar streusel mixture generously over the top of each muffin batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Don't Overmix: The key to tender muffins is minimal mixing. Stop stirring as soon as the dry and wet ingredients are just combined to prevent tough, dense muffins.
- Fresh is Best: Use fresh, plump blueberries for maximum flavor. If using frozen berries, do not thaw them before adding to the batter to prevent color bleeding.
- Even Distribution: Toss blueberries in a little flour before folding into the batter to prevent them from sinking to the bottom.
- Streusel Perfection: Ensure your streusel is crumbly by using cold butter and mixing with your fingertips for that classic, crispy texture.
- Oven Placement: Bake in the center of the oven for even heat distribution and golden-brown tops.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 25mg
