Get ready to transform your ordinary morning into an extraordinary culinary experience with this irresistible Cinnamon Streusel Peach Bread! Imagine biting into a slice of moist, tender bread bursting with juicy peach chunks and topped with a crispy, sweet cinnamon streusel that will make your taste buds dance. This isn't just another bread recipe - it's a slice of summer happiness that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver maximum flavor with minimal effort!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced peaches
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Ensure that the eggs are fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense bread.
- Gently fold in the diced peaches using a spatula, ensuring they are evenly distributed throughout the batter.
- In a small bowl, prepare the streusel topping by combining the brown sugar, a pinch of cinnamon, and a tablespoon of flour. Mix in a tablespoon of softened butter until the mixture resembles coarse crumbs.
- Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the streusel topping generously over the batter.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice the Cinnamon Streusel Peach Bread once it has cooled, and enjoy it as a delicious breakfast treat or a delightful snack!
Tips
- Use ripe but firm peaches for the best texture and flavor. Overly soft peaches can make your bread soggy.
- Make sure your butter is truly softened, not melted. Room temperature butter creates the perfect creamy base for your batter.
- Don't overmix the batter - mix just until the ingredients are combined to keep the bread light and tender.
- For extra moisture, you can substitute some of the butter with sour cream or Greek yogurt.
- If the top of your bread is browning too quickly while baking, cover it loosely with aluminum foil to prevent burning.
- Let the bread cool completely before slicing to help it maintain its structure and prevent crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
