Imagine biting into a flaky, golden pastry that combines the warm, cozy flavors of pumpkin pie with the irresistible richness of Nutella—all wrapped up in a handheld pop tart that's guaranteed to make your taste buds dance! These aren't your ordinary breakfast pastries; they're a decadent fusion of autumn spices, creamy chocolate-hazelnut spread, and buttery pie crust that will transform your morning routine or satisfy your most intense dessert cravings. Get ready to elevate your baking game with a recipe that's part nostalgic comfort food, part gourmet indulgence!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 pop tarts
Ingredients
- 1 package pie crusts
- 1/2 cup pumpkin puree
- 1/4 cup Nutella
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (for egg wash)
- Milk (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts and cut each crust into 4 equal rectangular shapes, creating 8 total rectangles.
- In a small bowl, mix pumpkin puree with 1/2 teaspoon of cinnamon until well combined.
- In another small bowl, mix sugar and remaining cinnamon to create cinnamon sugar mixture.
- Spread a thin layer of pumpkin mixture on 4 of the pie crust rectangles, leaving a small border around the edges.
- Drizzle Nutella in thin swirls over the pumpkin layer on each rectangle.
- Place the remaining 4 pie crust rectangles on top of the filled rectangles, pressing edges with a fork to seal completely.
- Whisk the egg with a tablespoon of water to create an egg wash. Brush the top of each pop tart with the egg wash.
- Sprinkle the cinnamon sugar mixture generously over the top of each pop tart.
- Use a knife to create 2-3 small vent holes on the top of each pop tart.
- Bake for 20-25 minutes until golden brown and edges are crisp.
- Remove from oven and let cool for 10 minutes. Optional: Drizzle with milk for extra moisture.
- Serve warm or at room temperature as a delightful dessert or breakfast treat.
Tips
- Keep your pie crust cold: Chilled dough is easier to work with and creates flakier pastries.
- Use a fork to create a perfect seal: Press the edges firmly to prevent filling from leaking during baking.
- Don't skip the egg wash: This gives your pop tarts that beautiful golden, glossy finish.
- Allow proper cooling time: Let the pop tarts rest for 10 minutes after baking to let the filling set and prevent burning your mouth.
- For extra indulgence, experiment with additional drizzles like melted chocolate or caramel.
- Store in an airtight container for up to 3 days, or freeze for longer preservation.
- For best results, use fresh, high-quality ingredients and measure precisely.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 25mg
