Imagine waking up to the most incredible aroma of freshly cooked waffles, with a tangy sourdough twist and a warm, comforting cinnamon embrace. These Cinnamon Sugar Sourdough Waffles aren't just a breakfast – they're a culinary adventure that transforms your ordinary morning into an extraordinary gastronomic experience. Crispy on the outside, tender on the inside, and bursting with complex flavors, these waffles will make you the breakfast hero of your household!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups sourdough starter
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- In a large mixing bowl, combine the sourdough starter and all-purpose flour. Stir until well blended, creating a thick batter base.
- Add the sugar, baking powder, cinnamon, and salt to the mixture. Whisk together until all dry ingredients are evenly incorporated.
- In a separate bowl, crack the two large eggs and whisk them until they are light and frothy. Then, add the milk and melted butter to the eggs, mixing well to combine.
- Pour the wet ingredients into the dry ingredients bowl. Gently fold the mixture together until just combined, being careful not to overmix. The batter should remain slightly lumpy.
- Preheat your waffle iron according to the manufacturer's instructions. If needed, lightly grease the waffle iron with cooking spray or a small amount of melted butter.
- Once the waffle iron is ready, pour an appropriate amount of batter onto the center of the waffle iron, using a ladle or measuring cup. Close the lid and cook according to the waffle iron's instructions, typically around 3-5 minutes, or until the waffles are golden brown and crisp.
- Carefully remove the waffles from the iron and place them on a cooling rack or a plate. Repeat the process with the remaining batter, greasing the waffle iron as necessary.
- For serving, dust the waffles with additional cinnamon sugar (a mixture of cinnamon and sugar) if desired. Serve warm with maple syrup, fresh fruit, or whipped cream.
Tips
- Ensure your sourdough starter is active and bubbly before beginning the recipe for the best flavor and texture.
- Don't overmix the batter – some lumps are good and will help create a lighter, fluffier waffle.
- Preheat your waffle iron thoroughly to achieve that perfect golden-brown crispy exterior.
- For extra indulgence, brush the hot waffles with melted butter and sprinkle with additional cinnamon sugar immediately after cooking.
- If you have leftover waffles, they freeze beautifully! Simply cool completely, then store in a freezer bag and reheat in a toaster.
- For a more pronounced sourdough flavor, let the initial batter (starter and flour) rest for 30 minutes before adding other ingredients.
- Use room temperature eggs and milk for better ingredient integration and a smoother batter.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
