Are you ready to indulge in a delightful treat that’s as comforting as a hug on a chilly day? This Cinnamon Swirl Gluten Free Quick Bread is not just a recipe; it’s an experience that will fill your kitchen with the warm, inviting aroma of cinnamon and sugar. Perfect for breakfast, a snack, or even dessert, this quick bread is easy to make and absolutely irresistible. Whether you’re gluten-free or just looking for a tasty twist on a classic, this recipe will have you coming back for more. So grab your apron and let’s dive into the world of cinnamon goodness!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter, then line with parchment paper for easy removal.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
- For the cinnamon swirl, mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon in a small bowl.
- Transfer half the batter to the prepared loaf pan. Sprinkle the cinnamon-sugar mixture over the batter, then top with the remaining batter.
- Use a knife to create a gentle swirling motion through the batter, creating a marbled cinnamon effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with a simple glaze made from powdered sugar and milk if desired.
Tips
- Measure Accurately: For the best results, make sure to measure your gluten-free flour accurately. Using a kitchen scale can help ensure precision.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Swirl Technique: When creating the cinnamon swirl, use a knife to gently swirl through the batter. Too much mixing will blend the layers instead of creating that beautiful marbled effect.
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. A toothpick inserted into the center should come out clean when it’s fully baked.
- Cool Before Slicing: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and texture.
- Add a Glaze: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled bread. It adds a lovely finish and enhances the flavor!
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for a quick treat later on.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
