Imagine biting into a dessert that instantly transports you back to the magical memories of childhood carnivals and sweet celebrations! These Circus Cookie Krispie Treats are not just a simple dessert, but a whimsical journey of flavor and fun that will make both kids and adults squeal with delight. With their playful combination of classic Rice Krispies, colorful sprinkles, and iconic circus animal cookies, these treats are about to become the star attraction of your dessert table!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup circus animal cookies
- 1/2 cup sprinkles
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the sides with butter or cooking spray.
- In a large heavy-bottomed saucepan, melt the unsalted butter over low heat, stirring constantly to prevent burning.
- Add the entire package of mini marshmallows to the melted butter, continuing to stir until the marshmallows are completely melted and the mixture is smooth and uniform.
- Remove the marshmallow mixture from heat and quickly fold in the Rice Krispies cereal, stirring gently but thoroughly to ensure even coating.
- Roughly chop the circus animal cookies into bite-sized pieces, reserving a few whole cookies for topping.
- Gently fold the chopped circus animal cookies into the marshmallow-cereal mixture, being careful not to overmix.
- Transfer the mixture to the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- Immediately sprinkle the colorful sprinkles over the top of the treats, gently pressing them into the surface.
- Crumble the reserved whole circus animal cookies on top for additional decoration and crunch.
- Allow the treats to cool and set at room temperature for about 30-45 minutes before cutting into 12 equal squares.
- For best results, serve the same day or store in an airtight container at room temperature for up to 2 days.
Tips
- Use low heat when melting marshmallows to prevent burning and ensure a smooth, creamy mixture.
- Work quickly when mixing ingredients to keep the marshmallow mixture warm and pliable.
- Butter your hands or use a spatula sprayed with cooking spray when pressing the mixture into the pan to prevent sticking.
- For extra crunch, slightly toast the Rice Krispies in a dry pan before mixing with marshmallows.
- Use fresh marshmallows for the best texture and melting consistency.
- Let the treats cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container to maintain their soft, chewy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
