Get ready to tantalize your taste buds with a dish that perfectly balances zesty flavors and succulent tenderness! Our Citrus Chevron Chops cooked in the Varoma of your Thermomix are not just a meal; they’re an experience that will elevate your dinner table and impress your guests. With just a handful of ingredients and a cooking time of under an hour, you’ll be serving up juicy pork chops infused with the vibrant notes of orange and lemon. Dive into this recipe and discover how easy it is to create a gourmet fusion dish that’s bursting with flavor!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 orange, juiced
- 1 lemon, juiced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the citrus marinade by combining orange juice, lemon juice, minced garlic, olive oil, salt, and pepper in a mixing bowl.
- Place pork chops in a shallow dish and pour the citrus marinade over them, ensuring each chop is evenly coated. Let marinate for 10-15 minutes at room temperature.
- Fill the Thermomix base with 500ml of water for steaming.
- Remove pork chops from marinade, reserving the liquid for later use. Pat the chops dry with paper towels.
- Place the Varoma tray in position and arrange the marinated pork chops in a single layer.
- Close the Varoma lid and set the Thermomix to steam the chops at 120°C for 20-25 minutes, or until internal temperature reaches 63°C.
- While cooking, periodically baste the chops with reserved marinade using a basting brush.
- Once cooked, remove pork chops and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Optional: Reduce remaining marinade in a small saucepan to create a light citrus sauce for drizzling.
Tips
- Marinate for Maximum Flavor: Allow the pork chops to marinate for at least 15 minutes, but if you have more time, consider marinating them for a few hours or overnight in the refrigerator for even deeper flavor.
- Pat Dry for Perfect Browning: After marinating, pat the pork chops dry with paper towels before placing them in the Varoma. This helps achieve a nice texture and allows the marinade to adhere better.
- Steam to Perfection: Make sure to check the internal temperature of the pork chops with a meat thermometer. They should reach at least 63°C for optimal juiciness and safety.
- Baste for Extra Flavor: Don’t forget to baste the chops with the reserved marinade during cooking. This will enhance the citrus flavor and keep the meat moist.
- Create a Sauce: For an added touch, reduce the remaining marinade in a small saucepan after cooking. This will create a light citrus sauce that can be drizzled over the chops for an extra layer of flavor.
- Serve with Sides: Pair your Citrus Chevron Chops with a light salad or steamed vegetables to complement the dish and create a well-rounded meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
