Imagine a cake so light, so bursting with citrusy brightness, that it makes your taste buds dance with joy - and the best part? It's completely gluten-free! This Citrus Poppy Seed Cake is not just a dessert; it's a culinary adventure that proves gluten-free baking can be absolutely delectable. With a perfect balance of tangy lemon and delicate poppy seeds, this cake is about to become your new obsession, whether you're gluten-sensitive or simply love an incredible slice of heaven.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups gluten-free flour blend
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan with gluten-free flour or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the gluten-free flour blend, baking powder, and salt. Whisk together until well mixed to ensure even distribution of the leavening agent.
- In a separate bowl, beat together the sugar and vegetable oil until the mixture is smooth and creamy. This should take about 2-3 minutes using an electric mixer.
- Add the eggs to the sugar and oil mixture, one at a time, beating well after each addition until fully incorporated.
- Stir in the lemon juice, lemon zest, and poppy seeds into the wet mixture. Mix until all the ingredients are well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the cake.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end of the baking time to avoid over-baking.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can serve it as is or dust it with powdered sugar for an elegant touch. Enjoy your delicious gluten-free citrus poppy seed cake!
Tips
- Always use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Make sure all ingredients are at room temperature for more even mixing and better cake consistency.
- Don't overmix the batter - this can lead to a dense, tough cake. Mix just until ingredients are combined.
- Use fresh lemon zest and juice for the most vibrant citrus flavor.
- Check your cake a few minutes before the recommended baking time, as gluten-free cakes can sometimes bake faster.
- Let the cake cool completely before serving to allow the texture to set properly.
- For an extra touch of elegance, consider adding a light lemon glaze or dusting of powdered sugar before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 55mg
