Are you ready to transform your dessert game with a simple yet extraordinary treat that screams summer in every spoonful? Our Citrus Pudding with Whipped Cream is not just a dessert—it's a refreshing escape that promises to tantalize your senses and transport you to a sunny citrus grove with just one bite. Imagine a silky-smooth pudding bursting with bright orange and lemon notes, crowned with a cloud of billowy whipped cream that melts deliciously on your tongue!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup fresh orange juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour in milk, whisking continuously to prevent any dry ingredients from sticking to the bottom of the pan.
- Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon or silicone spatula to prevent scorching.
- Continue cooking and stirring until the mixture begins to thicken and bubble, approximately 8-10 minutes.
- Remove from heat and stir in fresh orange juice, lemon zest, and vanilla extract, mixing until fully incorporated.
- Transfer the pudding mixture to a clean bowl and cover the surface directly with plastic wrap to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until completely chilled and set.
- For the whipped cream, pour heavy cream into a clean, chilled mixing bowl.
- Using an electric mixer, whip the cream on medium-high speed, gradually adding powdered sugar.
- Whip until soft peaks form and the cream holds its shape, being careful not to over-beat.
- When ready to serve, divide the chilled citrus pudding into four serving dishes.
- Top each pudding with a generous dollop of freshly whipped cream.
- Optional: Garnish with additional lemon zest or a small orange segment for extra visual appeal.
Tips
- Use fresh citrus for the most vibrant flavor—bottled juices can't compare to the zesty punch of freshly squeezed orange juice.
- When cooking the pudding, constant stirring is key to prevent lumps and ensure a smooth, creamy texture.
- Chill your mixing bowl and whisk before whipping cream for the most stable and fluffy whipped cream.
- For an extra flavor boost, try adding a tiny pinch of cardamom or a splash of Grand Marnier to the pudding.
- To prevent a skin from forming on your pudding, press plastic wrap directly onto the surface while cooling.
- For a make-ahead dessert, the pudding can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 408kcal
Carbohydrates: 44g
Protein: 5g
Fat: 25g
Saturated Fat: g
Cholesterol: 75mg
