Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your salad game from ordinary to extraordinary! This Citrus Roasted Beet Goat Cheese Salad is not just a dish—it's a symphony of flavors that combines the earthy richness of roasted beets, the creamy tang of goat cheese, and the bright, zesty burst of fresh orange segments. Whether you're a health-conscious foodie or a gourmet enthusiast, this recipe promises to be your new obsession that will impress dinner guests and satisfy your most discerning palate.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium beets, roasted and sliced
- 4 cups mixed greens
- 1/2 cup goat cheese, crumbled
- 1 orange, segmented
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). While the oven is heating, wash the beets thoroughly to remove any dirt. You can leave the skin on as it will be removed after roasting.
- Wrap each beet individually in aluminum foil. Place the wrapped beets on a baking sheet to catch any drippings. Roast the beets in the preheated oven for about 40 minutes, or until they are tender when pierced with a fork.
- While the beets are roasting, prepare the orange. Cut the top and bottom off the orange to create a flat surface. Stand the orange upright and carefully slice off the peel and white pith, following the curve of the fruit. Once peeled, segment the orange by cutting between the membranes to release the segments. Set aside.
- After the beets are done roasting, remove them from the oven and let them cool for a few minutes. Once cool enough to handle, unwrap the foil and peel off the skin using your fingers or a paper towel. Slice the beets into thin rounds or wedges, depending on your preference.
- In a large bowl, combine the mixed greens and the sliced roasted beets. Gently toss to mix the ingredients together.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a simple dressing. Adjust the seasoning to taste.
- Drizzle the dressing over the salad mixture and toss gently to ensure everything is well coated.
- Top the salad with the crumbled goat cheese and the segmented orange. You can add more salt and pepper if desired.
- Serve immediately and enjoy your Citrus Roasted Beet Goat Cheese Salad!
Tips
- Roasting Beets Like a Pro: Always wrap beets in foil to lock in moisture and prevent burning. Pro tip: Use gloves when handling roasted beets to avoid staining your hands.
- Maximize Flavor: For an extra flavor boost, toast the goat cheese lightly under the broiler for 1-2 minutes before adding to the salad.
- Dressing Hack: Make your dressing ahead of time and store in the refrigerator. The flavors will meld and intensify, creating a more complex taste profile.
- Freshness Matters: Use the freshest mixed greens possible and add them just before serving to maintain crisp texture.
- Customization Options: Feel free to add toasted nuts like walnuts or pine nuts for extra crunch and nutritional value.
Nutrition Facts
Calories: 215kcal
Carbohydrates: 20g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 15mg
