Imagine biting into a cloud-like pastry so light it practically floats off your plate, dusted with a snowfall of powdered sugar that melts on your tongue! These classic French beignets are more than just a dessert—they're a culinary experience that transports you straight to the vibrant streets of New Orleans. Whether you're a seasoned baker or a curious home cook, this recipe will transform your kitchen into a charming French café, filling your home with irresistible aromas and creating memories as sweet as the treats themselves.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 cup water
- 1/4 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a medium saucepan, combine 1 cup of water and 1/4 cup of butter. Heat over medium heat until the butter is melted and the mixture comes to a gentle boil.
- Once boiling, remove the saucepan from the heat. Add 1 cup of all-purpose flour and 1/4 teaspoon of salt all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan.
- Allow the dough to cool for about 5 minutes. Then, add the 3 eggs one at a time, stirring well after each addition until the mixture is smooth and glossy.
- Heat oil for frying in a deep fryer or large, heavy pot to 375°F (190°C). Make sure there is enough oil to allow the beignets to float while cooking.
- Using a spoon or a small cookie scoop, carefully drop spoonfuls of the dough into the hot oil. Fry the beignets in batches, making sure not to overcrowd the pot. Cook for about 3-4 minutes on each side, or until they are golden brown and puffed up.
- Once cooked, use a slotted spoon to remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
- While still warm, dust the beignets generously with powdered sugar. Serve immediately for the best taste and texture.
- Enjoy your classic French beignets with a cup of coffee or hot chocolate for a delightful treat!
Tips
- Temperature is Key: Ensure your oil is precisely 375°F for the perfect golden-brown exterior and fluffy interior.
- Don't Overcrowd: Fry beignets in small batches to maintain oil temperature and ensure even cooking.
- Egg Technique: Add eggs one at a time and mix thoroughly for a smooth, glossy dough.
- Serving Suggestion: Dust with powdered sugar immediately before serving for maximum freshness.
- Make Ahead: Prepare the dough in advance and refrigerate for up to 24 hours for convenience.
- Oil Management: Use a neutral oil with a high smoke point like vegetable or canola oil.
- Drain Properly: Use paper towels to remove excess oil and keep beignets crisp.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 90mg
