If you're searching for a quick, delicious, and satisfying dish that will impress your family and friends, look no further than the Classic Carol Chicken Salad Chick! This delightful American recipe combines tender shredded chicken with crisp celery and zesty onions, all enveloped in a creamy mayonnaise dressing that will have your taste buds dancing. In just 15 minutes, you can whip up a dish that’s perfect for lunch, a picnic, or a light dinner. Ready to discover the secrets behind this mouthwatering salad? Let’s dive in!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1/2 cup of mayonnaise, 1/4 cup of chopped celery, 1/4 cup of chopped onion, and salt and pepper to taste.
- If you haven't already, cook and shred your chicken. You can use rotisserie chicken for convenience or boil chicken breasts until fully cooked, then shred them with two forks.
- In a large mixing bowl, combine the shredded chicken with the chopped celery and chopped onion. Stir gently to mix the ingredients evenly.
- Add the mayonnaise to the bowl. Use a spatula or wooden spoon to fold the mayonnaise into the chicken mixture until everything is well coated and combined.
- Season the salad with salt and pepper to taste. Start with a small amount, mix, and then taste. Adjust the seasoning as needed to suit your preference.
- Once the salad is seasoned to your liking, cover the bowl with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
- After chilling, give the salad a gentle stir. Serve the Classic Carol Chicken Salad Chick on a bed of lettuce, in a sandwich, or with crackers, as desired.
- Enjoy your delicious and easy-to-make Classic Carol Chicken Salad Chick!
Tips
- Choose Quality Chicken: For the best flavor, opt for rotisserie chicken or freshly boiled chicken breasts. The tenderness of the meat will elevate your salad.
- Chill for Flavor: Allowing the salad to chill for at least 10 minutes in the refrigerator helps the flavors meld together, making each bite even more delicious.
- Customize Your Crunch: Feel free to add additional ingredients like chopped apples, grapes, or nuts for a unique twist and extra texture.
- Seasoning Matters: Don't skip the salt and pepper! Start with a little and adjust according to your taste. Every palate is different, so make it your own.
- Serving Suggestions: This salad is versatile! Serve it on a bed of lettuce, in a sandwich, or with your favorite crackers for a delightful snack.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 20g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 70mg
