Get ready to experience the most mouthwatering, guilt-free peanut butter cookies that are not just gluten-free, but also incredibly easy to make! Imagine biting into a perfectly soft, chewy cookie with rich peanut butter flavor that melts in your mouth - and the best part? You can whip these up in just 25 minutes! Whether you're gluten-sensitive, health-conscious, or simply a cookie lover, these classic peanut butter cookies will become your new favorite sweet treat that everyone can enjoy.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Dessert
Serves: 12 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the natural peanut butter, coconut sugar, maple syrup, and vanilla extract. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are well blended and smooth.
- Sprinkle the baking soda and salt over the mixture, then stir until fully incorporated. The mixture will become slightly thicker and more cohesive.
- Allow the cookie dough to rest for 5 minutes at room temperature, which helps the ingredients bind together and improves texture.
- Using a cookie scoop or tablespoon, portion out the dough into 12 equal-sized balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Using a fork, gently press a crisscross pattern onto the top of each cookie, slightly flattening them. This traditional technique helps the cookies bake evenly and creates a classic peanut butter cookie appearance.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. The centers might look slightly soft but will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use natural, smooth peanut butter for the best texture and flavor. Avoid varieties with added sugars or stabilizers.
- Allow the dough to rest for 5 minutes before shaping to help ingredients bind and improve cookie consistency.
- When creating the classic crisscross pattern, dip your fork in a little coconut oil to prevent sticking.
- Don't overbake! The cookies will continue to firm up as they cool, so remove them when edges are just golden brown.
- For extra indulgence, sprinkle a pinch of sea salt on top before baking to enhance the peanut butter flavor.
- Store in an airtight container to maintain freshness and soft texture for up to 5 days.
- For variations, try adding dark chocolate chips or chopped nuts to the dough for extra crunch and flavor.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
