Prepare to embark on a culinary journey that will transport your taste buds to a world of tangy, creamy bliss! The Classic Lemon Icebox Pie is not just a dessert—it's a slice of pure summer happiness that requires minimal effort but delivers maximum flavor. Imagine a silky-smooth lemon filling nestled in a crisp, buttery graham cracker crust, chilled to perfection and topped with billowy whipped cream. This no-bake wonder is about to become your new go-to dessert that will have everyone begging for your recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) to prepare for baking the graham cracker crust.
- In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Use the back of a spoon or measuring cup to compact the crust.
- Bake the crust in the preheated oven for 10-12 minutes until lightly golden. Remove and allow to cool completely at room temperature.
- In a large mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and salt until smooth and well combined.
- Pour the lemon filling into the cooled graham cracker crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set and develop its flavor.
- Before serving, top the pie with freshly whipped cream, additional lemon zest, or thin lemon slices for garnish.
- Slice and serve chilled, keeping any leftovers refrigerated.
Tips
- • Use fresh lemon juice and zest for the most vibrant, authentic flavor—bottled juice just won't compare! • Make sure your graham cracker crust is firmly packed to prevent crumbling • Chill the pie for the full 4 hours (or overnight) to ensure the perfect set and flavor development • For an extra-smooth filling, whisk ingredients thoroughly and strain if needed • Garnish just before serving to keep whipped cream fresh and fluffy • Store leftovers in the refrigerator and consume within 3-4 days for optimal taste and texture
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
