Imagine a scorching summer day transformed into a moment of pure refreshment with just one bite of these incredible Lime Paletas! These Mexican-inspired frozen treats are not your ordinary popsicles - they're a symphony of tangy lime, creamy yogurt, and pure culinary magic that will transport your taste buds to a tropical paradise. Whether you're looking to cool down, impress your friends, or simply indulge in a gourmet dessert, these paletas are about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 paletas
Ingredients
- 1 cup fresh lime juice
- 1/2 cup sugar
- 1 cup water
- 1 cup yogurt
- 1 tablespoon lime zest
Instructions
- Begin by preparing your ingredients. Squeeze fresh limes to obtain 1 cup of lime juice and zest one lime to gather 1 tablespoon of lime zest. Make sure to measure out 1/2 cup of sugar, 1 cup of water, and 1 cup of yogurt.
- In a mixing bowl, combine the fresh lime juice, sugar, and water. Stir the mixture thoroughly until the sugar is completely dissolved. This will create a refreshing lime base for your paletas.
- Once the sugar is dissolved, add the yogurt and lime zest to the mixture. Stir well to ensure that the yogurt is fully incorporated into the lime mixture, resulting in a creamy texture.
- Prepare your paleta molds by ensuring they are clean and dry. If you don't have paleta molds, you can use small paper cups and wooden sticks as an alternative.
- Pour the lime and yogurt mixture into the paleta molds, filling them about three-quarters full to allow for expansion as they freeze. If using paper cups, fill them similarly.
- If desired, insert wooden sticks into the center of each mold or cup. Make sure they are positioned straight and centered.
- Carefully place the filled molds or cups in the freezer. Allow the paletas to freeze for at least 4-6 hours, or until they are completely solid.
- Once the paletas are frozen, remove them from the molds. To do this, you may need to run warm water over the outside of the molds for a few seconds to help loosen them.
- Serve the paletas immediately and enjoy the refreshing taste of lime with a creamy yogurt twist. You can also garnish with additional lime zest or serve with fresh fruit if desired.
Tips
- Use freshly squeezed lime juice for the most vibrant flavor - bottled juice just can't compare!
- Ensure your sugar is completely dissolved to create a smooth, consistent texture.
- For extra creaminess, use full-fat yogurt which freezes more smoothly.
- If you don't have paleta molds, paper cups work perfectly - just cover with foil and insert sticks.
- Experiment with garnishes like lime zest or a sprinkle of sea salt to elevate your paletas.
- To easily remove paletas from molds, run them under warm water for 10-15 seconds.
- For a more intense lime flavor, add a bit of lime zest directly into the mixture before freezing.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 2mg
