Prepare to embark on a culinary journey that transforms humble potatoes into a creamy, cheesy masterpiece that will have everyone at your table begging for seconds! These Classic Parmesan Scalloped Potatoes are not just a side dish – they're a luxurious experience that combines the rich, velvety texture of thinly sliced potatoes with the bold, nutty flavor of Parmesan cheese. Whether you're hosting a family dinner or looking to impress your guests, this recipe is your ticket to becoming a kitchen hero!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter, ensuring complete coverage to prevent sticking.
- Wash and peel the potatoes. Using a sharp knife or mandoline, slice the potatoes very thinly (approximately 1/8 inch thick) to ensure even cooking and a uniform texture.
- In a large mixing bowl, combine the heavy cream, minced garlic, salt, and pepper. Whisk the ingredients together until well incorporated and the garlic is evenly distributed.
- Begin layering the potato slices in the buttered baking dish. Create an overlapping pattern, covering the bottom of the dish completely with a single layer of potato slices.
- Pour a portion of the cream mixture over the first layer of potatoes, ensuring the slices are partially covered. Sprinkle a generous amount of grated Parmesan cheese over the layer.
- Repeat the layering process, alternating potato slices, cream mixture, and Parmesan cheese until all ingredients are used. The top layer should be covered with cream and cheese.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and help the potatoes cook evenly.
- Place the covered dish in the preheated oven and bake for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove from the oven and let the scalloped potatoes rest for 10-15 minutes. This allows the cream to set and makes serving easier.
- Serve hot as a side dish, garnishing with additional fresh ground pepper or chopped parsley if desired.
Tips
- Slice with Precision: Use a mandoline slicer or a very sharp knife to create uniform potato slices. Consistent thickness ensures even cooking and a perfect texture.
- Don't Rush the Layering: Take your time when layering potatoes. Overlapping them slightly creates those irresistible, creamy layers that make scalloped potatoes so special.
- Cream is King: Use full-fat heavy cream for the richest, most luxurious result. The cream is what gives these potatoes their signature decadent texture.
- Cheese Matters: Freshly grated Parmesan will melt more smoothly and provide a more intense flavor than pre-packaged cheese.
- Resting is Crucial: Allow the dish to rest for 10-15 minutes after baking. This helps the cream set and makes serving much easier.
- Make Ahead Friendly: You can prepare this dish up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Customize Your Flavors: Feel free to add herbs like thyme or rosemary to the cream mixture for an extra flavor dimension.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
