Imagine a sun-drenched summer afternoon, where the sweet aroma of fresh raspberries fills the air, and you can whip up a delightful treat in just 20 minutes! Welcome to the world of "Classic Raspberry Split Seconds Jam," where simplicity meets indulgence. This quick and easy recipe transforms juicy raspberries into a luscious jam that’s perfect for spreading on toast, dolloping on desserts, or even giving as a heartfelt gift. Ready to impress your taste buds and your friends? Let’s dive into the delightful process of making this vibrant jam that’s sure to brighten any day!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 small jar
Ingredients
- 2 cups fresh raspberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Wash fresh raspberries thoroughly under cool running water, gently removing any stems or debris.
- Place raspberries in a medium-sized heavy-bottomed saucepan, using a potato masher to lightly crush the berries and release their natural juices.
- Add sugar, lemon juice, and salt to the crushed raspberries, stirring gently to combine all ingredients.
- Place the saucepan over medium heat, stirring constantly to help sugar dissolve and prevent burning.
- Bring the mixture to a gentle boil, reducing heat to low-medium and continuing to stir frequently.
- Allow the jam to simmer for approximately 12-15 minutes, skimming off any foam that forms on the surface.
- Test the jam's readiness by placing a small amount on a chilled plate - it should wrinkle slightly when pushed with a finger.
- Remove from heat and let the jam cool for 5 minutes, which will help it thicken slightly.
- Carefully transfer the hot jam into a clean, sterilized glass jar using a funnel.
- Allow the jam to cool completely at room temperature before sealing the jar and refrigerating.
Tips
- Choose the Best Berries: For the best flavor, select ripe, fresh raspberries that are plump and fragrant. Avoid any that are mushy or moldy.
- Crush Gently: When crushing the raspberries, be gentle to keep some whole berries intact for a delightful texture in your jam.
- Watch the Heat: Keep an eye on the heat while cooking. If the jam starts to boil too vigorously, reduce the heat to prevent burning and sticking.
- Testing for Doneness: Use a chilled plate to test the jam’s consistency. If it wrinkles when pushed, it’s ready! If not, continue simmering for a few more minutes.
- Sterilize Your Jar: To ensure your jam stays fresh longer, sterilize your glass jar by boiling it in water for 10 minutes before filling it with the hot jam.
- Cool Completely: Allow the jam to cool completely at room temperature before sealing the jar. This helps it thicken and enhances the flavor.
- Experiment with Flavors: Feel free to add a pinch of vanilla extract or a splash of orange juice for a unique twist on this classic recipe!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 25g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
