Indulge your sweet tooth without compromising your values with these Classic Vegan Toffee Bars! Perfectly chewy, decadently rich, and topped with a luscious layer of melted vegan chocolate, these bars are a delightful treat that everyone will love—vegan or not! With just a handful of wholesome ingredients and a quick prep time, you’ll be savoring these mouthwatering delights in no time. Ready to impress your family and friends with a guilt-free dessert that’s sure to disappear in a flash? Let’s dive into this easy-to-follow recipe that promises to satisfy your cravings!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 16 bars
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine almond flour, coconut sugar, baking powder, and salt. Whisk the dry ingredients thoroughly to remove any lumps and ensure even distribution.
- In a separate small bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined. The mixture should be smooth and uniform.
- Pour the wet ingredients into the dry ingredients and mix with a spatula until a cohesive dough forms. The texture should be slightly sticky but manageable.
- Transfer the dough into the prepared baking pan, using the back of a spatula or your hands to press it evenly into all corners, creating a smooth, compact layer.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center looks set but slightly soft.
- Remove from the oven and immediately sprinkle vegan chocolate chips evenly across the hot surface. Let the chips sit for 2-3 minutes to melt naturally.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering the entire surface.
- Allow the bars to cool completely at room temperature for about 1 hour, or place in the refrigerator for faster setting, approximately 30 minutes.
- Once fully cooled and chocolate has set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 16 even squares using a sharp knife, cleaning the blade between cuts for neat edges.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 7 days.
Tips
- Measure Accurately: For the best results, ensure you measure your ingredients accurately, especially the almond flour and coconut sugar, as variations can affect the texture of your bars.
- Mix Thoroughly: When combining the dry ingredients, whisk them well to break up any lumps. This ensures an even distribution of flavors and a smooth texture in your final product.
- Don’t Overbake: Keep an eye on your bars while baking. They should be golden brown at the edges but still slightly soft in the center. Overbaking can lead to a dry texture.
- Melt the Chocolate Properly: Allow the chocolate chips to melt on the warm bars for a few minutes before spreading. This creates a smooth, glossy finish that enhances the overall appearance.
- Cool Completely: Patience is key! Allow the bars to cool completely before cutting. This helps them set properly and makes for cleaner cuts.
- Storage Tips: Store your bars in an airtight container to maintain their freshness. If you want to keep them longer, refrigerate them for up to a week.
- Experiment with Toppings: Feel free to add nuts, seeds, or dried fruits on top of the melted chocolate for an extra crunch and flavor boost!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
