Are you tired of boring breakfasts that leave you hungry and unsatisfied? Prepare to revolutionize your morning routine with this incredible Clean Eating Spiced Almond Porridge that's not just a meal, but a flavor-packed experience! Imagine a creamy, warm bowl of goodness that combines the rich warmth of nutmeg and cinnamon with the smooth, nutty essence of almond milk and butter. This isn't just breakfast; it's a nutritious morning ritual that will transform your entire day, offering both incredible taste and wholesome nutrition in every single spoonful.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Healthy
Serves: 2 servings
Ingredients
- 1 cup almond milk
- 1/2 cup rolled oats
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
Instructions
- In a medium saucepan, pour the almond milk and add rolled oats, creating an even mixture.
- Place the saucepan over medium heat and begin stirring the oats and almond milk continuously to prevent sticking.
- Sprinkle ground nutmeg and cinnamon into the mixture, stirring gently to distribute the spices evenly throughout the porridge.
- Cook the porridge for approximately 10-12 minutes, stirring frequently, until the oats have absorbed the liquid and reached a creamy, smooth consistency.
- Remove the saucepan from heat and let the porridge rest for 2-3 minutes to thicken slightly.
- Transfer the porridge into two serving bowls, dividing it equally.
- Drizzle one tablespoon of almond butter over each serving, allowing it to melt slightly into the warm porridge.
- Finish by adding a tablespoon of maple syrup to each bowl, swirling it gently to create a beautiful marbled effect.
- Serve immediately while the porridge is warm and enjoy your nutritious, spiced breakfast.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Stir continuously while cooking to prevent the oats from sticking or burning.
- Adjust the consistency by adding more almond milk if you prefer a thinner porridge.
- For extra nutrition, consider adding chia seeds or chopped nuts as a topping.
- Use a non-stick saucepan to make cleaning up easier.
- Let the porridge rest for a few minutes after cooking to achieve the perfect creamy consistency.
- Experiment with different spice combinations like cardamom or ginger for variety.
- Choose pure maple syrup for the most authentic and clean eating experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
