Imagine a dessert so irresistible that it comes in its own adorable portable jar, bursting with juicy fruit and a golden, buttery crust that'll make your mouth water instantly! This Cobbler in a Jar is not just a dessert; it's a culinary experience that transforms traditional baking into a modern, Instagram-worthy treat that's as fun to make as it is to eat. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure, comforting deliciousness in every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh or frozen fruit
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and thoroughly.
- If using fresh fruit, wash and prepare the fruit by removing any stems, seeds, or pits as necessary. If using frozen fruit, there is no need to thaw it; you can use it directly from the freezer.
- In a mixing bowl, combine the fruit with 1/2 cup of the granulated sugar. Toss the fruit gently to coat it with the sugar. Let it sit for about 10 minutes to allow the juices to release.
- In another bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt until well combined.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix, as this can make the batter tough.
- Prepare four mason jars (or any heatproof jars) by lightly greasing the insides with butter or cooking spray. This will prevent the cobbler from sticking.
- Evenly distribute the fruit mixture among the jars, filling each jar about halfway. This will allow room for the batter to rise.
- Pour the batter evenly over the fruit in each jar, filling them about three-quarters full. The batter will rise and create a delicious topping as it bakes.
- Place the jars on a baking sheet to catch any drips during baking. This also makes it easier to handle the jars when transferring them to and from the oven.
- Bake in the preheated oven for 25-30 minutes, or until the batter is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the jars from the oven and let them cool for a few minutes. Be cautious, as the jars will be hot!
- Serve the cobbler warm, either directly in the jars or spooned into bowls. It pairs wonderfully with vanilla ice cream or whipped cream.
Tips
- Choose Your Fruit Wisely: While the recipe works with both fresh and frozen fruit, consider seasonal options like peaches, berries, or cherries for maximum flavor.
- Don't Overmix: When combining wet and dry ingredients, stir just until combined. Overmixing can lead to a tough, dense batter.
- Use Consistent Jar Sizes: For even baking, use mason jars of the same size and shape.
- Watch the Baking Time: Ovens can vary, so start checking your cobblers around the 25-minute mark to prevent overcooking.
- Cool Carefully: The jars will be extremely hot after baking, so use oven mitts and let them cool slightly before serving.
- Get Creative with Toppings: Vanilla ice cream, whipped cream, or a sprinkle of cinnamon can elevate your cobbler to the next level.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
