Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant streets of Thailand! These heavenly Coconut Black Sticky Rice and Banana Dumplings are not just a dessert – they're an experience that combines the rich, nutty flavors of black sticky rice with the creamy sweetness of ripe bananas. Imagine unwrapping a tender, steamed dumpling that reveals a luscious banana center, drizzled with silky coconut sauce and sprinkled with toasted coconut – it's a dessert that promises to turn any ordinary moment into an extraordinary culinary adventure!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Thai
Serves: 12 dumplings
Ingredients
- 1 cup black sticky rice
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 ripe bananas
- 1/4 cup unsweetened shredded coconut
Instructions
- Begin by rinsing the black sticky rice under cold water until the water runs clear. This helps to remove excess starch.
- Soak the rinsed black sticky rice in water for at least 4 hours, or preferably overnight. This will help soften the rice and reduce cooking time.
- After soaking, drain the rice and transfer it to a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice over simmering water for about 20 minutes, or until the grains are tender and chewy.
- While the rice is steaming, prepare the coconut sauce. In a saucepan, combine the coconut milk, granulated sugar, and salt. Heat over medium heat, stirring until the sugar has dissolved completely. Do not bring it to a boil; just warm it through.
- Once the black sticky rice is cooked, transfer it to a mixing bowl. Gradually add half of the coconut sauce to the rice, stirring gently to combine. Set the remaining coconut sauce aside for serving.
- Allow the rice mixture to cool slightly. Meanwhile, peel the ripe bananas and cut them into halves or thirds, depending on their size.
- To form the dumplings, take a small portion of the black sticky rice mixture and flatten it into a small disc in the palm of your hand. Place a piece of banana in the center of the disc, then carefully fold the rice over the banana, sealing it completely to form a dumpling. Repeat this process until all the rice mixture and bananas are used.
- Once all dumplings are formed, prepare to steam them. Line the steamer basket with parchment paper to prevent sticking. Place the dumplings in the basket, making sure they are not touching each other.
- Steam the dumplings over simmering water for about 10-12 minutes, or until they are heated through and the rice is tender.
- While the dumplings are steaming, toast the unsweetened shredded coconut in a dry skillet over medium heat, stirring frequently until golden brown. This will add a nice crunch and flavor to the dish.
- Once the dumplings are done steaming, remove them from the steamer and let them cool for a minute. Serve the dumplings warm, drizzled with the reserved coconut sauce and topped with the toasted shredded coconut.
- Enjoy your delicious Coconut Black Sticky Rice and Banana Dumplings as a delightful dessert or snack!
Tips
- Soaking is Key: Always soak your black sticky rice for at least 4 hours or overnight. This ensures a perfect, tender texture that's crucial to the dish's success.
- Rice Temperature Matters: Let the rice mixture cool slightly before forming dumplings to make them easier to handle and shape.
- Steam with Care: Don't overcrowd your steamer. Leave space between dumplings to ensure even cooking and prevent them from sticking together.
- Banana Selection: Choose ripe but firm bananas that will hold their shape when enclosed in the rice mixture.
- Toasting Coconut: Watch your shredded coconut carefully when toasting – it can burn quickly. Stir frequently and remove from heat as soon as it turns golden brown.
- Serving Suggestion: These dumplings are best served warm, so time your preparation to serve immediately after steaming for the most authentic and delicious experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 0mg
