Imagine waking up to a breakfast that's not just a meal, but a sensory experience that tingles your taste buds and energizes your entire day. Our Coconut Blueberry Pecan Granola is more than just a recipe—it's a culinary adventure that combines the rich, toasty crunch of pecans, the tropical sweetness of coconut, and the burst of antioxidant-packed blueberries. Whether you're a health enthusiast, a breakfast lover, or someone seeking a delicious morning ritual, this homemade granola will revolutionize your breakfast routine with its irresistible combination of flavors and textures.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1 cup unsweetened coconut flakes
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 cup blueberries, fresh or dried
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped pecans, and unsweetened coconut flakes. Stir the dry ingredients until they are evenly distributed.
- In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and salt until the mixture is smooth and well combined.
- Pour the wet ingredients over the dry ingredients and mix thoroughly, ensuring that every oat, pecan, and coconut flake is coated with the sweet liquid mixture.
- Spread the granola mixture evenly on the prepared baking sheet, creating a thin, uniform layer that allows for even toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring the granola every 10 minutes to promote even browning and prevent burning.
- Remove the granola from the oven when it turns golden brown and has a crisp appearance. The edges should be slightly darker than the center.
- Allow the granola to cool completely on the baking sheet for about 30 minutes. During cooling, the granola will continue to crisp up.
- Once cooled, gently fold in the fresh or dried blueberries, distributing them evenly throughout the granola.
- Store the granola in an airtight container at room temperature for up to 2 weeks, ensuring it remains crisp and flavorful.
Tips
- Use fresh ingredients: Always opt for high-quality, fresh oats and nuts to ensure maximum flavor and crunch.
- Watch the oven carefully: Granola can quickly go from perfectly golden to burnt, so stir every 10 minutes and keep a close eye on it.
- Let it cool completely: Resist the temptation to break up the granola immediately. Cooling allows it to become crisp and develop its signature crunch.
- Customize to your taste: Feel free to swap pecans for almonds or add other dried fruits like cranberries or raisins.
- Store properly: Keep your granola in an airtight container at room temperature to maintain its crisp texture for up to two weeks.
- For extra richness, lightly toast the nuts and coconut flakes before mixing them with other ingredients to enhance their natural flavors.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 0mg
