Imagine a dish that transports you to a sun-drenched beach with every single bite - where crispy, golden shrimp meet the rich, luxurious embrace of coconut butter, and a tangy pineapple mustard dip dances on your palate. This isn't just another shrimp recipe; this is a culinary journey that combines fusion flavors, exotic ingredients, and restaurant-quality elegance right in your own kitchen. Get ready to impress your guests and elevate your cooking game with this mouthwatering Coconut Butter Shrimp that promises to be the star of any meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup coconut butter
- 1/2 cup pineapple, diced
- 2 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure they will crisp and brown properly during cooking. Season with salt and pepper on both sides.
- Melt coconut butter in a large skillet over medium-high heat until it becomes liquid and starts to shimmer, about 2-3 minutes.
- Carefully place seasoned shrimp in the hot skillet, ensuring they are not overcrowded. Cook for 2-3 minutes on the first side until they turn golden and develop a light crust.
- Flip the shrimp and cook for an additional 1-2 minutes on the other side until they are pink, opaque, and just cooked through. Be careful not to overcook, as shrimp can quickly become tough.
- While shrimp are cooking, prepare the pineapple mustard dip by combining diced pineapple, Dijon mustard, and honey in a small bowl. Whisk until well combined.
- Remove shrimp from the skillet and place on a serving plate. Let rest for 1-2 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley and serve immediately with the pineapple mustard dip on the side.
Tips
- Always pat shrimp completely dry before cooking to achieve that perfect golden-brown crust.
- Use medium-high heat to ensure quick cooking and prevent rubbery texture.
- Don't overcrowd the skillet - give shrimp space to brown properly.
- Cook shrimp just until they turn pink and opaque to maintain tenderness.
- For extra flavor, consider adding a pinch of cayenne or smoked paprika to the seasoning.
- Use fresh, high-quality shrimp for the best taste and texture.
- Serve immediately after cooking to enjoy the optimal crispy exterior and juicy interior.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 180mg
