Indulge your senses with a slice of paradise! Our Coconut Cake with Dulce de Leche Frosting is not just a dessert; it’s a tropical escape that will transport you straight to the sun-kissed beaches of the Caribbean. Imagine soft, moist layers of coconut-infused cake, perfectly complemented by a rich, creamy dulce de leche frosting that melts in your mouth. Whether you're celebrating a special occasion or simply treating yourself, this recipe is sure to impress. Ready to elevate your baking game? Let’s dive into the delightful world of coconut cake!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup coconut milk
- 3 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup shredded coconut
- 1 cup dulce de leche for frosting
- 1 cup heavy cream for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure the cake doesn't stick.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.
- In a separate bowl, combine the all-purpose flour, baking powder, and baking soda. Whisk together to ensure that the dry ingredients are evenly mixed.
- Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk. Start and end with the dry ingredients. Mix until just combined; do not overmix.
- Fold in the shredded coconut gently using a spatula, ensuring it is evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula for an even bake.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them to avoid overbaking.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold in the dulce de leche into the whipped cream until well combined. Be careful not to deflate the whipped cream too much.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the dulce de leche frosting on top.
- Place the second cake layer on top of the frosted first layer. Use the remaining frosting to cover the top and sides of the cake.
- For an extra touch, sprinkle additional shredded coconut on top of the frosted cake for decoration.
- Slice and serve the coconut cake with dulce de leche frosting. Enjoy your delicious creation!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and ensures better incorporation of ingredients.
- Don’t Overmix: When combining your dry and wet ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cakes a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Frosting Consistency: For a light and fluffy frosting, be careful not to overwhip the cream. Stop whipping when you see soft peaks, then gently fold in the dulce de leche to maintain that airy texture.
- Decorative Touch: For a stunning finish, consider adding toasted coconut flakes on top of the frosted cake. It adds flavor and a beautiful crunch!
- Storage: If you have leftovers, store the cake in an airtight container in the fridge. It’s just as delicious the next day!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 8g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 110mg
