Imagine a milkshake so luxuriously smooth, so decadently creamy, that you won't believe it's completely vegan. Our Coconut Cashew Vegan Milkshake is about to revolutionize your dessert game, offering a tropical twist that will transport your taste buds to paradise without any dairy in sight. Get ready to discover the most incredible plant-based treat that's not just a drink, but a full-on sensory experience!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup coconut milk
- 1/2 cup cashews (soaked for 2 hours)
- 1 banana
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Begin by soaking raw cashews in warm water for at least 2 hours prior to preparation, which helps create a smoother, creamier texture.
- Drain and rinse the soaked cashews thoroughly under cold water to remove any residual soaking liquid.
- Peel the ripe banana and break it into smaller chunks to facilitate easier blending.
- Add coconut milk to a high-powered blender first, which helps create a smoother initial blend.
- Add the soaked cashews, banana chunks, maple syrup, and vanilla extract into the blender.
- Include 4-5 ice cubes to provide chilling and create a thick, milkshake-like consistency.
- Secure the blender lid and blend on high speed for 45-60 seconds until the mixture is completely smooth and frothy.
- Stop the blender and check the consistency, adding more ice if a thicker texture is desired.
- Pour the milkshake into two chilled glasses, ensuring an even distribution.
- Optional: Garnish with a sprinkle of cashew pieces or a light dusting of cinnamon for added visual appeal and flavor.
- Serve immediately while the milkshake is cold and freshly blended.
Tips
- Soaking Matters: Always soak your cashews for at least 2 hours to ensure a ultra-smooth, creamy texture. The longer they soak, the silkier your milkshake will be.
- Blender Power: Use a high-powered blender for the smoothest possible consistency. If you don't have one, blend for a longer time and stop occasionally to scrape down the sides.
- Chill Factor: Use frozen banana or extra ice cubes if you want an even thicker, more frozen milkshake-like texture.
- Sweetness Control: Adjust the maple syrup to your taste. Start with less and add more if needed - you can always add, but can't take away!
- Garnish Creatively: While optional, a sprinkle of cinnamon, a few whole cashews, or even a drizzle of melted dark chocolate can elevate your milkshake from great to absolutely spectacular.
- Serve Immediately: This milkshake is best enjoyed right after blending when it's cold and at its most frothy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 8g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 0mg
