Imagine a chocolate treat so decadent, so rich, yet incredibly simple to make that even novice bakers can create restaurant-worthy dessert magic in just 10 minutes! These Coconut Oil Chocolate Bars are not just a recipe; they're a game-changing culinary experience that transforms basic ingredients into a luxurious, melt-in-your-mouth sensation that will have everyone begging for your secret.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare a square 8x8 inch baking pan by lining it completely with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
- In a medium-sized saucepan, gently melt the coconut oil over low heat, stirring continuously to prevent burning. Use a clean, dry spatula to ensure no water droplets enter the oil.
- Remove the melted coconut oil from heat and add cocoa powder, whisking thoroughly until the mixture becomes smooth and completely integrated with no lumps remaining.
- Pour in the honey or maple syrup, stirring consistently to create a uniform, glossy chocolate mixture. The sweetener will help balance the cocoa's natural bitterness.
- Add salt and vanilla extract, mixing well to distribute the flavors evenly throughout the chocolate base.
- Carefully pour the liquid chocolate mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and tap the pan gently to release any air bubbles.
- Place the pan in the refrigerator for approximately 1 hour, or until the chocolate has completely solidified and becomes firm to the touch.
- Once set, lift the chocolate slab out of the pan using the parchment paper edges and place on a cutting board.
- Using a sharp knife, cut the chocolate into 12 equal rectangular bars, wiping the knife clean between cuts for precise edges.
- Store the chocolate bars in an airtight container in the refrigerator for up to 2 weeks. Allow bars to sit at room temperature for 2-3 minutes before serving for optimal texture.
Tips
- Temperature Matters: Ensure your coconut oil is melted but not overheated to preserve its smooth texture and nutritional benefits.
- Whisking Technique: When combining cocoa powder, whisk thoroughly to eliminate any potential lumps, creating a silky-smooth chocolate base.
- Sweetener Selection: Choose high-quality honey or maple syrup for the best flavor profile. Organic options work wonderfully.
- Chilling Precision: Refrigerate exactly 1 hour for the perfect chocolate consistency - not too hard, not too soft.
- Cutting Trick: Use a warm, clean knife and wipe between cuts for pristine, professional-looking bars.
- Storage Wisdom: Keep refrigerated and let bars sit at room temperature briefly before serving to achieve that ideal, creamy texture.
- Customization Option: Experiment with adding nuts, sea salt, or a sprinkle of cinnamon for unique flavor variations!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 5g
Protein: 1g
Fat: 14g
Saturated Fat: 12g
Cholesterol: 0mg
