Dive into a tropical paradise with our irresistible Coconut Shrimp with Pineapple Salsa! This delightful dish combines the crispy, golden crunch of coconut-coated shrimp with the vibrant, refreshing flavors of homemade pineapple salsa, making it the perfect treat for any occasion. Whether you're hosting a summer gathering or simply craving a taste of the Caribbean, this recipe is sure to impress your guests and tantalize your taste buds. Ready to take your culinary skills to the next level? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing the pineapple salsa. In a medium bowl, combine the diced pineapple, finely chopped red onion, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside to allow the flavors to meld while you prepare the coconut shrimp.
- In a shallow dish, place the all-purpose flour. In a second shallow dish, beat the two eggs until well combined. In a third shallow dish, spread out the shredded coconut.
- Season the peeled and deveined shrimp with salt and pepper. Take each shrimp and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, roll the shrimp in the shredded coconut, pressing lightly to ensure the coconut adheres well.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan (about 1/4 inch deep). Once the oil is hot, carefully add the coconut-coated shrimp in a single layer, making sure not to overcrowd the pan. You may need to do this in batches depending on the size of your skillet.
- Cook the shrimp for about 2-3 minutes on each side, or until they are golden brown and cooked through. The shrimp should be opaque and have a crispy coconut coating. Use a slotted spoon to remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Once all the shrimp are cooked, serve them hot alongside the pineapple salsa. You can garnish the dish with additional cilantro or lime wedges if desired. Enjoy your delicious coconut shrimp with fresh pineapple salsa!
Tips
- Choose the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Coconut Coating: For an extra crunch, consider toasting the shredded coconut lightly in a dry skillet before using it to coat the shrimp. This enhances the coconut flavor and adds a lovely golden hue.
- Don’t Overcrowd the Pan: When frying the shrimp, make sure not to overcrowd the skillet. This ensures that they cook evenly and develop that perfect crispy coating.
- Adjust the Spice: If you like a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the pineapple salsa for a spicy kick.
- Serving Suggestions: Serve the coconut shrimp with lime wedges on the side for an added burst of freshness, or pair it with a light salad for a complete meal.
- Make Ahead: You can prepare the pineapple salsa ahead of time and let it chill in the fridge to allow the flavors to meld beautifully before serving.Enjoy your culinary adventure with this delicious recipe!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 220mg
