Imagine biting into a cookie that transforms your ordinary snack time into a gourmet experience. These Coffee and Nut Cookies are not just another sweet treat – they're a symphony of rich, bold flavors that will make your taste buds dance with excitement! Combining the robust essence of coffee, the crunch of nuts, and the decadence of chocolate chips, these cookies are about to become your new obsession. Whether you're a coffee lover, a cookie enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup chocolate chips
- 1 tablespoon instant coffee granules
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Add this coffee mixture to the cookie dough and mix until evenly distributed.
- Fold in the chopped nuts and chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious coffee and nut cookies with a cup of coffee or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened, not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can lead to tough, dense cookies.
- Coffee Intensity: Adjust the instant coffee granules to your taste. More granules mean a stronger coffee flavor.
- Nut Selection: Feel free to experiment with different nuts like walnuts, pecans, or almonds to customize your cookie experience.
- Storage Hack: Store cookies in an airtight container with a slice of bread to keep them soft and fresh for days.
- Baking Precision: Watch your cookies closely in the last few minutes of baking. They should look slightly underbaked when you remove them from the oven.
- Chocolate Tip: Use high-quality chocolate chips for an extra luxurious taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
