Are you ready to transform your kitchen into an ice cream parlor with a twist? Get ready to be amazed by the Coffee Can Ice Cream - a mind-blowing dessert that combines the rich, bold flavors of coffee with the creamy decadence of homemade ice cream. This isn't just another recipe; it's a culinary adventure that will have your taste buds dancing and your friends wondering how you created such a masterpiece without an expensive ice cream maker!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup brewed coffee
- 1 coffee can (1 lb) or similar container
Instructions
- Brew a fresh cup of coffee and let it cool to room temperature.
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar completely dissolves.
- Add vanilla extract and cooled brewed coffee to the cream mixture. Stir until all ingredients are well integrated.
- Pour the entire mixture into a clean, dry 1-pound coffee can or similar sealed container. Ensure the container has a tight-fitting lid.
- Seal the container completely, making sure the lid is secure to prevent any leakage.
- Place the sealed can inside a larger container or bucket filled with ice and rock salt. The ice-salt mixture helps create the freezing environment.
- Wearing insulated gloves, carefully roll the can back and forth across a flat surface for 10-15 minutes. This constant movement helps create a smooth, creamy texture.
- After rolling, open the can and check the consistency. If not yet firm, continue rolling in the ice bath.
- Once the ice cream reaches desired consistency, transfer to a freezer-safe container and freeze for 2-3 hours to further set.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly. Scoop and enjoy your homemade Coffee Can Ice Cream.
Tips
- Use freshly brewed, high-quality coffee for the most intense flavor. Let it cool completely to prevent curdling.
- Ensure your sugar is completely dissolved to create a smooth, silky texture. Whisk thoroughly and patiently.
- The rolling technique is crucial - maintain a consistent, steady motion to distribute the cold evenly and create a creamy consistency.
- Use rock salt in your ice bath, as it helps lower the freezing temperature and creates a more effective cooling environment.
- Wear insulated gloves to protect your hands during the rolling process and prevent discomfort.
- For extra flavor variations, experiment with different coffee types or add a splash of liqueur for an adult version.
- If you don't have a coffee can, any sturdy, sealed container with a tight lid will work perfectly.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 28g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 71mg
