Imagine a cake so rich with coffee flavor that it transforms your ordinary afternoon into a decadent culinary experience. This Coffee Loaf Cake isn't just another dessert – it's a magical blend of moist, tender crumb and intense coffee essence that will make your taste buds dance with joy. Whether you're a coffee enthusiast or simply someone who appreciates a remarkable homemade treat, this recipe promises to elevate your baking game and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup brewed coffee
- 1/4 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons brewed coffee (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the cake from sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs to the butter-sugar mixture one at a time, beating well after each addition until fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee and milk. Start with a third of the flour mixture, then add half of the coffee, followed by another third of the flour, the remaining coffee, and finally the last of the flour. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top is browning too quickly, you can loosely cover it with aluminum foil halfway through the baking time.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the coffee glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons of brewed coffee until smooth and well combined. Adjust the consistency by adding more coffee or powdered sugar as needed.
- Once the cake has cooled completely, drizzle the coffee glaze over the top. Allow the glaze to set for a few minutes before slicing and serving the cake.
- Enjoy your delicious Coffee Loaf Cake with a cup of coffee or tea!
Tips
- Use freshly brewed, high-quality coffee for the most robust flavor. The coffee's quality directly impacts the cake's taste.
- Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Don't overmix the batter – mix just until ingredients are combined to keep the cake tender and prevent a tough texture.
- For an extra coffee kick, consider adding a teaspoon of instant espresso powder to the dry ingredients.
- Check the cake's doneness by inserting a toothpick – it should come out clean or with just a few moist crumbs.
- Let the cake cool completely before glazing to prevent the glaze from becoming too runny.
- For a more decorative finish, you can sprinkle some finely ground coffee beans on top of the glaze.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 42g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
