Imagine a pizza that transports you straight to the sun-drenched hills of Italy, where every bite is a perfect harmony of crispy crust, melted cheese, and luxurious prosciutto. The Colavita Arugula Prosciutto Pizza isn't just a meal—it's a culinary experience that combines sophisticated flavors with incredible simplicity. Whether you're a home cook looking to impress or a pizza lover seeking something beyond the ordinary, this recipe promises to elevate your dinner game in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup mozzarella cheese, shredded
- 1/2 cup arugula
- 4 slices of prosciutto
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your pizza.
- While the oven is heating, prepare your ingredients. Shred the mozzarella cheese if it's not already shredded, and set it aside.
- Take the pre-made pizza crust and place it on a baking sheet or a pizza stone, ensuring it is flat and evenly spread out.
- Drizzle the olive oil over the pizza crust, spreading it evenly with a brush or the back of a spoon. This will add flavor and help the crust brown nicely.
- Evenly distribute the shredded mozzarella cheese over the crust, making sure to cover it well for a cheesy pizza experience.
- Lay the slices of prosciutto evenly over the cheese. You can tear the prosciutto into smaller pieces if you prefer a more rustic look.
- Sprinkle a pinch of salt and pepper over the top to enhance the flavors of the cheese and prosciutto.
- Carefully place the pizza in the preheated oven and bake for about 8-10 minutes, or until the cheese is bubbling and the crust is golden brown.
- While the pizza is baking, rinse the arugula under cold water and pat it dry with a paper towel. This will ensure it stays fresh and crisp.
- Once the pizza is done baking, remove it from the oven and let it cool for a minute. Then, top the hot pizza with the fresh arugula, allowing the heat from the pizza to slightly wilt the greens.
- Slice the pizza into wedges and serve immediately, enjoying the combination of the warm, savory toppings with the fresh, peppery arugula.
Tips
- Use a pizza stone or preheated baking sheet to ensure a crispy, restaurant-quality crust that doesn't get soggy.
- Let your olive oil be the secret weapon—a high-quality extra virgin olive oil can dramatically enhance the pizza's flavor profile.
- Don't overload the pizza with toppings; balance is key to achieving the perfect texture and taste.
- The arugula should be added after baking to maintain its fresh, peppery crispness.
- For an extra gourmet touch, consider drizzling a small amount of truffle oil or balsamic glaze just before serving.
- Allow the pizza to rest for 1-2 minutes after baking to let the cheese set and make cutting easier.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
