Imagine a dish that's not just a meal, but a refreshing culinary adventure that transports you straight to the bustling streets of China! These Cold Chinese Style Sesame Noodles are the ultimate summer comfort food that combines tantalizing flavors, silky textures, and a cooling sensation that will make your taste buds dance. Perfect for those scorching hot days when you want something quick, delicious, and absolutely irresistible, this recipe is about to become your new go-to dish that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz spaghetti or noodles
- 1/4 cup sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 cucumber, julienned
- 2 tbsp sesame seeds
- Chopped green onions for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add spaghetti or noodles to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the sauce by whisking together sesame oil, soy sauce, rice vinegar, and sugar in a small mixing bowl until sugar dissolves completely.
- Once noodles are cooked, drain them in a colander and immediately rinse with cold water to stop the cooking process and cool the noodles quickly.
- Shake off excess water and transfer noodles to a large mixing bowl. Pour the prepared sesame sauce over the noodles and toss thoroughly to ensure even coating.
- Julienne the cucumber into thin, matchstick-like strips using a sharp knife or mandoline slicer.
- Add julienned cucumber to the noodles and gently mix to distribute evenly.
- Transfer the noodle mixture to serving plates or a large serving platter.
- Sprinkle sesame seeds generously over the noodles for added texture and flavor.
- Garnish with chopped green onions on top for a fresh, aromatic finish.
- Chill in the refrigerator for 10-15 minutes before serving to enhance flavor and ensure a cold temperature.
Tips
- Use high-quality sesame oil for the most authentic and rich flavor profile.
- Rinse noodles thoroughly with cold water to stop cooking and prevent them from becoming sticky.
- For extra crunch, consider adding julienned carrots or bell peppers alongside the cucumber.
- Make the sauce ahead of time and let it sit for 30 minutes to allow flavors to meld together.
- Toast the sesame seeds lightly in a dry pan before sprinkling for an enhanced nutty aroma.
- For a spicier version, add a teaspoon of chili oil or sriracha to the sauce.
- Always chill the noodles before serving to maximize the refreshing experience.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 40g
Protein: 8g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
