Craving a dish that’s both refreshing and packed with flavor? Look no further than these Cold Peanut Sesame Noodles! This delightful Asian-inspired recipe is the perfect combination of creamy peanut butter, tangy soy sauce, and crisp vegetables, making it an ideal meal for warm days or a quick weeknight dinner. With just 25 minutes from prep to plate, you’ll be enjoying a bowlful of deliciousness that’s not only satisfying but also easy to whip up. Ready to impress your taste buds? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup peanuts, chopped
- 2 green onions, sliced
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Cook the noodles according to package instructions until they are al dente, typically 8-10 minutes for spaghetti or 3-5 minutes for rice noodles. Stir occasionally to prevent sticking.
- While noodles are cooking, prepare the sauce by whisking together peanut butter, soy sauce, sesame oil, and rice vinegar in a medium mixing bowl until smooth and well combined.
- Drain the cooked noodles in a colander and rinse immediately with cold water to stop the cooking process and cool the noodles down.
- Julienne the carrot and cucumber into thin, matchstick-sized strips using a sharp knife or mandoline slicer.
- Transfer the cooled noodles to a large serving bowl and pour the prepared peanut sauce over them. Toss gently to ensure even coating.
- Add julienned carrots and cucumbers to the noodles and mix gently.
- Garnish the noodles with chopped peanuts and sliced green onions.
- Chill in the refrigerator for 15-20 minutes before serving to allow flavors to meld together.
- Serve cold and enjoy your refreshing peanut sesame noodles.
Tips
- Noodle Choice: Feel free to experiment with different types of noodles! While spaghetti works well, rice noodles offer a gluten-free option that complements the dish beautifully.
- Customize Your Veggies: Add more crunch and flavor by including other vegetables like bell peppers, snap peas, or even shredded cabbage. The more colorful, the better!
- Make Ahead: This dish can be made in advance and stored in the refrigerator for up to two days. The flavors will deepen, making it even tastier!
- Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or tofu to boost the protein content.
- Adjust the Sauce: If you prefer a spicier kick, add a splash of sriracha or a sprinkle of red pepper flakes to the peanut sauce for an extra zing.
- Garnish Generously: Don’t skimp on the toppings! A generous handful of chopped peanuts and sliced green onions not only enhance the presentation but also add delightful crunch and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
