Get ready to transform your ordinary meal into an extraordinary culinary adventure with this mind-blowing Cold Sesame Noodle Salad featuring spiralized carrots! Imagine a dish that combines the rich, nutty flavors of sesame and peanut with the crisp, fresh texture of spiralized vegetables - a perfect harmony of Asian-inspired cuisine that will transport your palate to a world of deliciousness. Whether you're looking for a quick lunch, a refreshing dinner, or an impressive side dish, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces spaghetti or soba noodles
- 2 cups spiralized carrots
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1/4 cup chopped peanuts for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the spaghetti or soba noodles and cook according to package instructions until al dente, usually about 4-5 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the spiralized carrots. If you haven't done so already, spiralize the carrots using a spiralizer or a julienne peeler, and set them aside in a large mixing bowl.
- In a separate bowl, prepare the dressing by combining the peanut butter, soy sauce, sesame oil, honey, and minced garlic. Whisk together until smooth and well combined. If the dressing is too thick, you can add a tablespoon of warm water to help thin it out.
- Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and cool them down. Allow them to drain well.
- Add the cooled noodles to the bowl with the spiralized carrots. Pour the peanut sauce over the noodles and carrots, and toss everything together until well coated.
- Transfer the cold sesame noodle salad to a serving platter or individual bowls. Garnish with chopped peanuts for added crunch and flavor.
- Serve immediately or refrigerate for about 10-15 minutes to allow the flavors to meld. Enjoy your Cold Sesame Noodle Salad with Spiralized Carrots!
Tips
- Always rinse your noodles in cold water after cooking to stop the cooking process and prevent them from becoming mushy.
- For extra flavor, toast your chopped peanuts in a dry skillet for 2-3 minutes before garnishing to enhance their nutty taste.
- If you don't have a spiralizer, you can julienne your carrots with a sharp knife or use a box grater for similar results.
- Make the sauce ahead of time and store it in the refrigerator - the flavors will actually develop and become more complex.
- For a gluten-free version, substitute soba noodles with rice noodles and use tamari instead of soy sauce.
- Don't overdress the salad - start with half the sauce and add more as needed to prevent the dish from becoming too soggy.
- This salad tastes even better the next day, so don't be afraid to make it in advance for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 14g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
