Are you ready to indulge in a dish that brings warmth and comfort to your table? The Comfort Food Potato Egg Ham Casserole is the ultimate solution for those chilly nights when you crave something hearty and satisfying. With layers of tender potatoes, savory ham, and gooey cheddar cheese all enveloped in a rich egg custard, this casserole is not just a meal; it's an experience that will delight your taste buds and warm your soul. Perfect for family gatherings or a cozy brunch, this recipe is sure to become a staple in your kitchen. Keep reading to discover how to create this delicious dish that promises to be a hit with everyone!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 medium potatoes, peeled and diced
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- Peel and dice the potatoes into uniform 1/2-inch cubes. Place the diced potatoes in a large pot of salted water and bring to a boil. Cook for 5-7 minutes until potatoes are partially tender but not fully cooked. Drain and set aside.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Layer the partially cooked potato cubes evenly across the bottom of the prepared baking dish.
- Sprinkle the diced ham evenly over the potato layer, followed by an even distribution of shredded cheddar cheese.
- Carefully pour the egg and milk mixture over the potatoes, ham, and cheese, ensuring it covers the ingredients uniformly.
- Cut the butter into small pieces and dot across the top of the casserole for added richness.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes or until the top is golden brown and the eggs are set.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice into portions and serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Prep Ahead: To save time, you can peel and dice the potatoes a day in advance and store them in water in the refrigerator. This will ensure they stay fresh and ready for cooking.
- Cheese Variations: Feel free to experiment with different types of cheese! Adding a mix of mozzarella or pepper jack can elevate the flavor profile and add a fun twist.
- Add Veggies: For a nutritional boost, consider adding some sautéed vegetables like bell peppers, spinach, or onions to the casserole. They can add flavor and color to your dish.
- Resting Time: Don’t skip the resting time after baking! Allowing the casserole to sit for 5-10 minutes helps it set properly, making it easier to slice and serve.
- Serving Suggestions: Serve your casserole with a side of fresh fruit or a light salad to balance the richness of the dish. A dollop of sour cream or a sprinkle of hot sauce can also add a delightful kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 230mg
