When the world feels cold and challenging, there's nothing quite like a steaming bowl of homemade mushroom noodle soup to melt away your worries. This recipe isn't just another soup—it's a culinary hug that transforms simple ingredients into a magical, comforting experience that will transport you to a cozy kitchen filled with warmth and delicious aromas. Prepare to fall in love with the most soul-soothing soup you've ever tasted!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces egg noodles
- 2 cups mushrooms, sliced
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of egg noodles, 2 cups of sliced mushrooms, 4 cups of vegetable broth, 1 diced onion, 2 minced cloves of garlic, 1 teaspoon of thyme, and salt and pepper to taste.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for another 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the sliced mushrooms to the pot. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are softened and have released their moisture.
- Once the mushrooms are cooked, pour in the 4 cups of vegetable broth. Stir to combine all the ingredients and bring the mixture to a gentle boil.
- When the broth reaches a boil, add the 8 ounces of egg noodles and 1 teaspoon of thyme. Stir well to ensure the noodles are submerged in the broth.
- Reduce the heat to medium-low and let the soup simmer for about 10-12 minutes, or until the noodles are tender and cooked through, stirring occasionally.
- Once the noodles are cooked, taste the soup and season with salt and pepper to your liking. Adjust the seasoning as needed.
- After seasoning, remove the pot from heat. Let the soup sit for a couple of minutes before serving to allow the flavors to meld together.
- Serve the comforting mushroom noodle soup hot, garnished with fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Choose fresh, high-quality mushrooms for the best flavor—cremini or shiitake work wonderfully.
- Don't rush the sautéing process; letting onions and mushrooms caramelize develops deeper, richer flavors.
- For extra depth, consider adding a splash of white wine while sautéing the mushrooms.
- Use fresh thyme if possible, as it provides a more vibrant herb flavor compared to dried.
- To prevent overcooking, add noodles near the end of the cooking process and watch them closely.
- For a creamier texture, you can stir in a splash of heavy cream or a dollop of sour cream just before serving.
- Leftover soup can be stored in the refrigerator for 3-4 days, making it perfect for meal prep.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 45mg
