Are you ready to elevate your breakfast game with a delightful twist? Say goodbye to boring mornings and hello to "Cookie Cutter Toast and Egg"—a whimsical dish that transforms your usual eggs and toast into a fun culinary experience! Perfect for kids and the young at heart, this recipe combines the simplicity of classic breakfast fare with the playful charm of cookie cutters. In just 15 minutes, you can whip up a breakfast that not only looks adorable but also tastes delicious. Get ready to impress your family and friends with this creative dish that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 large eggs
- Butter for greasing
- Salt and pepper to taste
Instructions
- Gather all ingredients and equipment: bread slices, eggs, butter, salt, pepper, cookie cutter, non-stick skillet, spatula, and cutting board.
- Select a cookie cutter with a fun shape that will fit comfortably in your bread slice. Geometric shapes or character designs work best.
- Using the cookie cutter, carefully press and cut out a shape in the center of each bread slice, removing the cut-out piece.
- Lightly butter both sides of the bread slice and the removed cut-out piece.
- Heat a non-stick skillet over medium heat. Place the bread slice with the cookie cutter hole in the pan.
- Crack an egg directly into the cut-out hole of the bread slice, allowing the egg white to fill the shape.
- Cook for 2-3 minutes until the egg white begins to set and the bottom of the bread turns golden brown.
- Carefully flip the bread and egg using a spatula. Cook the other side for an additional 1-2 minutes.
- Season with salt and pepper to taste.
- Repeat the process with the second slice of bread and egg.
- Optional: Toast the removed bread cut-outs until golden and crispy.
- Serve immediately, with the crispy bread cut-out on the side as a garnish or extra treat.
Tips
- Choose Your Cookie Cutter Wisely: Opt for shapes that are not only fun but also large enough to hold an egg. Think stars, hearts, or even your favorite cartoon characters for added excitement!
- Butter is Key: Generously butter both sides of the bread for a golden, crispy finish. This also helps prevent sticking in the skillet.
- Control the Heat: Cooking on medium heat is essential. Too high, and you risk burning the bread before the egg is fully cooked; too low, and it may take forever to brown.
- Perfect Egg Cooking: To achieve the ideal runny yolk, keep an eye on the cooking time. Adjust based on your preference—2-3 minutes for a slightly runny yolk, or longer for a firmer texture.
- Get Creative with Toppings: Don’t hesitate to add toppings like cheese, herbs, or avocado slices to make your dish even more delectable.
- Make it a Meal: Serve your Cookie Cutter Toast and Egg alongside fresh fruit or a side salad for a well-rounded breakfast that’s both nutritious and fun.
- Save the Scraps: Toast the cut-out pieces of bread for a crunchy side treat. They’re perfect for dipping into any leftover egg yolk!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 190mg
