Get ready to transform your baking game with the most irresistible cookie recipe that will make your taste buds dance with joy! These Rolo Cookies aren't just another dessert - they're a magical combination of soft, chewy cookie dough wrapped around a molten caramel chocolate center that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies promise to be the star of any gathering, delivering pure indulgence in just 25 minutes of total preparation time.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package Rolo candies
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- If using, fold in the chopped pecans to the cookie dough until evenly distributed.
- Remove the wrappers from the Rolo candies. Scoop about 1 tablespoon of cookie dough and flatten it slightly in your palm. Place a Rolo candy in the center and wrap the dough around it, forming a ball. Make sure the candy is completely enclosed by the dough.
- Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Rolo cookies with a glass of milk or your favorite beverage!
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Use a cookie scoop for uniform-sized cookies that bake evenly.
- Don't overbake - the cookies should look slightly underdone when you remove them from the oven.
- Let the cookies cool on the baking sheet for 5 minutes to help them set properly.
- For extra indulgence, sprinkle sea salt on top of the cookies right after baking.
- Store in an airtight container to maintain their soft, chewy texture for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
