If you’re on the hunt for a breakfast that feels like a treat but is packed with wholesome goodness, look no further than Cookie Dough Baked Oats! This delightful dish combines the comforting flavors of cookie dough with the nutritious benefits of oats, making it the perfect way to start your day. With just 10 minutes of prep time and a heavenly aroma wafting through your kitchen, you’ll be tempted to make this indulgent yet healthy breakfast staple a regular in your meal rotation. Trust us, once you take a bite of this warm, gooey goodness topped with melty chocolate chips, you’ll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oats bake evenly and achieve a nice golden color.
- In a mixing bowl, combine 1 cup of rolled oats, 1/2 teaspoon of baking powder, and a pinch of salt (optional) for added flavor. Stir these dry ingredients together until well mixed.
- In a separate bowl, mix together 1 cup of almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and the syrup is fully incorporated.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is well combined, making sure that the oats are fully coated with the liquid.
- Gently fold in 1/4 cup of chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Transfer the oat mixture into a greased or lined baking dish. You can use individual ramekins for single servings or a larger dish for sharing. Spread the mixture evenly in the dish.
- Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the oats have set. You can check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Once baked, remove from the oven and allow to cool for a few minutes. This will help the baked oats firm up a bit more.
- Serve warm, optionally drizzling with additional maple syrup or topping with extra chocolate chips or fresh fruit for added flavor and presentation.
Tips
- Choose Your Oats Wisely: For the best texture, use rolled oats instead of instant oats. Rolled oats will give your baked oats a heartier feel and a satisfying chew.
- Customize Your Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. You can even substitute with honey or agave syrup for a different flavor profile.
- Mix and Match Add-Ins: Don’t hesitate to get creative! Add in your favorite nuts, dried fruits, or even a scoop of protein powder to tailor the recipe to your taste and nutritional needs.
- Check for Doneness: Ovens can vary, so keep an eye on your baked oats as they approach the 25-minute mark. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- Serve It Up: For an extra special touch, serve your Cookie Dough Baked Oats with a drizzle of almond butter or a dollop of yogurt. Fresh fruit or a sprinkle of cinnamon can also elevate the dish!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
