Imagine biting into a decadent chocolate bar and discovering a luscious, creamy cookie dough center that melts in your mouth - sounds like dessert heaven, right? These Cookie Dough Stuffed Chocolate Bars are about to become your new obsession, combining the irresistible richness of smooth chocolate with the nostalgic comfort of classic cookie dough. Perfect for chocolate lovers, dessert enthusiasts, and anyone who's ever secretly eaten cookie dough straight from the bowl, this recipe is your ticket to an extraordinary sweet experience that will have everyone begging for more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1 cup chocolate melting wafers
Instructions
- Begin by gathering all the ingredients needed for the Cookie Dough Stuffed Chocolate Bar. Ensure that your butter is softened to room temperature for easier mixing.
- In a medium mixing bowl, combine 1 cup of all-purpose flour with 1/2 cup of softened unsalted butter. Use a hand mixer or a spatula to blend the butter and flour until the mixture is crumbly.
- Add 1/2 cup of brown sugar and 1/4 cup of granulated sugar to the flour and butter mixture. Mix until the sugars are fully incorporated and the mixture becomes a thick dough.
- Next, incorporate 1/2 teaspoon of vanilla extract into the dough. Mix well to ensure the vanilla is evenly distributed throughout the mixture.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the cookie dough. Set the cookie dough aside while you prepare the chocolate coating.
- In a microwave-safe bowl, melt 1 cup of chocolate melting wafers. Heat in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Line a baking dish or a tray with parchment paper. Pour half of the melted chocolate into the bottom of the lined dish, spreading it evenly to create a base layer.
- Take spoonfuls of the cookie dough and flatten them into small discs. Place these discs on top of the melted chocolate layer, ensuring they are evenly spaced and not touching each other.
- Once all the cookie dough discs are in place, pour the remaining melted chocolate over the top, ensuring the cookie dough is completely covered. Use a spatula to smooth the chocolate layer if needed.
- Refrigerate the assembled chocolate bars for at least 15-20 minutes, or until the chocolate has set completely.
- Once set, remove the chocolate bars from the refrigerator and carefully lift them out of the baking dish using the parchment paper. Cut into 8 equal bars using a sharp knife.
- Serve your Cookie Dough Stuffed Chocolate Bars immediately or store them in an airtight container in the refrigerator for up to a week.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie dough consistency.
- Chocolate Melting Hack: Use 30-second microwave intervals and stir between each to prevent chocolate from burning.
- Parchment Paper is Your Friend: It makes removing and cutting the bars much easier and prevents sticking.
- Chill for Success: Allow sufficient refrigeration time to ensure the chocolate sets completely and the bars hold their shape.
- Storage Tip: These bars can be stored in an airtight container in the refrigerator for up to a week - if they last that long!
- Customization Option: Feel free to experiment with different types of chocolate chips or add a sprinkle of sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
