Indulge your sweet tooth with the ultimate dessert fusion: Cookies and Cream Brownies! These decadent treats combine the rich, fudgy goodness of classic brownies with the delightful crunch of crushed Oreo cookies, creating a mouthwatering experience that’s simply irresistible. Whether you're hosting a gathering or just craving something sweet, these brownies are sure to impress. With just 45 minutes from start to finish, you’ll be on your way to enjoying a slice of heaven in no time. Ready to elevate your dessert game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easier removal.
- In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- Add 1 cup of granulated sugar to the melted butter and stir until well combined. The mixture should be smooth and glossy.
- Crack in the 2 large eggs, one at a time, stirring well after each addition. Then, mix in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, sift together 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt. This will help to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Fold in the 1 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 12 equal squares. Serve as is or with a scoop of vanilla ice cream for an extra treat!
Tips
- Don’t Overmix: When combining your wet and dry ingredients, be cautious not to overmix. A few lumps are perfectly fine and will result in a fudgier brownie texture.
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and fresh Oreo cookies. This will enhance the overall taste of your brownies.
- Check for Doneness: Ovens can vary, so start checking your brownies a few minutes before the recommended baking time. A toothpick inserted into the center should come out with a few moist crumbs for the perfect fudgy texture.
- Let Them Cool: Allow the brownies to cool completely before cutting. This will help them set and make slicing much easier.
- Serve with Style: For an extra indulgent treat, serve your brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Your guests will love it!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 55mg
