Imagine biting into a cookie that transports you straight to the sun-drenched kitchens of Italy - crisp edges, chewy center, and a symphony of flavors dancing on your palate! These aren't just ordinary cookies; they're a decadent journey of chocolate, coconut, and almond that will make your taste buds sing with pure delight. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your dessert game and impress everyone who takes a single, irresistible bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 1 cup oats
- 1/2 cup shredded coconut
- 1/2 cup almond flour
- 1/2 cup dark chocolate chips
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the dry ingredients: oats, shredded coconut, almond flour, dark chocolate chips, brown sugar, baking soda, and salt. Mix thoroughly to ensure even distribution.
- In a separate smaller bowl, whisk together the wet ingredients: egg, honey, coconut oil, and vanilla extract until smooth and well combined.
- Pour the wet ingredient mixture into the dry ingredients and stir until a cohesive cookie dough forms. The mixture should be slightly sticky but hold together when pressed.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness, approximately 1/2 inch high.
- Place the baking sheets in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- Ensure all ingredients are at room temperature for better mixing and consistent texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use a cookie scoop for uniform size and even baking.
- For extra richness, slightly toast the coconut and almonds before adding to the mix.
- Let cookies cool completely to develop their full flavor and achieve the perfect texture.
- If the dough seems too dry, add a tiny splash of milk; if too wet, sprinkle a bit more almond flour.
- For a gourmet touch, sprinkle some sea salt on top before baking to enhance the chocolate flavor.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
